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Posted on July 9, 2025 by Padraic Guilfoyle

Neven Maguire making fresh ravioli with Stella Venturi of Pasta Fresca, Sligo “Neven’s Coastal Food Trails” @bordbia on RTE One

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CategoriesFood, Health & WellbeingTagsBord Bia, Co.Cavan, cookery school, Foodaware, health, home baking, home cooking, Neven Maguire, Neven's Coastal Food Trails, nutrition, Pasta Fresca, recipes, Sligo

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