How to make brown sugar meringues @rachelallencooks

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rachelallencooks
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How to make Brown Sugar Meringues

Makes 12 approximately

4 egg whites, (approx 4.5oz)
100g (3.5oz/scant 1/2 cup) caster sugar, (keep two tablespoons of this aside)
100g (3 1/2oz/scant 1/2 cup) soft brown sugar
Set oven to 110°C/225°F/Mark 1/2.

Line two baking trays with parchment paper.
Whisk the egg whites with both the sugars (except two tablespoons of caster) until stiffly whipped.
Fold in the remaining sugar.
Spoon or pipe mixture in rounds the size of a golf ball onto baking trays.
Bake for about two hours or until meringues are dry right through and can be easily removed from the paper.
Allow to cool.

Watch full demo and lots more at: ballymaloecookeryschool.online

#ballymaloecookeryschool #cookingisfun #learnatballymaloe #rachelallen #cook #food #organic #chef

It’s good to see this, old cooling rack from “Lynch’s Bakery “ Killeagh. Co Cork that closed in the 70s ,@BallymaloeCS

 

Berry Rippled Ice Cream @kevindundon @thecookeryschoolatdunbrodyhouse


kevindundon
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The Cookery School at Dunbrody House




kevindundon
Verified
berry rippled Ice cream
.
.
check out the recipe http://www.kevindundon.com
.
.
.
#kevindundon #kevindundon #kevindundonrecipe #kevindundondaily #recipeoftheday #2pmlive #ireland🇮🇪 #irish #irishchefs🍀 #dunbrodyhouse #wexford #wexfordireland #yummy #tastyfood #foodie #picoftheday #icecream #easiestrecipeever #berry #berries #berriesandcream #summer #bankholidayweekend

Berry Rippled Ice Cream @kevindundon @thecookeryschoolatdunbrodyhouse


kevindundon
Verified


The Cookery School at Dunbrody House




kevindundon
Verified
berry rippled Ice cream
.
.
check out the recipe http://www.kevindundon.com
.
.
.
#kevindundon #kevindundon #kevindundonrecipe #kevindundondaily #recipeoftheday #2pmlive #ireland🇮🇪 #irish #irishchefs🍀 #dunbrodyhouse #wexford #wexfordireland #yummy #tastyfood #foodie #picoftheday #icecream #easiestrecipeever #berry #berries #berriesandcream #summer #bankholidayweekend

How to make brown sugar meringues @rachelallencooks

rachelallencooks's profile picture
rachelallencooks
Verified
How to make Brown Sugar Meringues

Makes 12 approximately

4 egg whites, (approx 4.5oz)
100g (3.5oz/scant 1/2 cup) caster sugar, (keep two tablespoons of this aside)
100g (3 1/2oz/scant 1/2 cup) soft brown sugar
Set oven to 110°C/225°F/Mark 1/2.

Line two baking trays with parchment paper.
Whisk the egg whites with both the sugars (except two tablespoons of caster) until stiffly whipped.
Fold in the remaining sugar.
Spoon or pipe mixture in rounds the size of a golf ball onto baking trays.
Bake for about two hours or until meringues are dry right through and can be easily removed from the paper.
Allow to cool.

Watch full demo and lots more at: ballymaloecookeryschool.online

#ballymaloecookeryschool #cookingisfun #learnatballymaloe #rachelallen #cook #food #organic #chef

Kamalika’s chicken stir fry from Multyfarnham Cookery School

Ingredients:

4 chicken breasts, 4 cloves chopped garlic, 4tsp chopped ginger, 4 tsp corn flour, 10ml soya sauce, 10ml mirin sauce, 10ml sweet chilli, 20ml teriyaki sauce, 100 ml sunflower or sesame oil, 50g salted peanuts, 1, pok choy, 100g Chinese cabbage, 1 red pepper sliced, 1 bunch of spring onion, salt & pepper to taste

Method:

Cut up the chicken breast into thin strips, season with salt & pepper

Rub the cornflour into the chicken

Mix all the sauce together in a separate bowl and set aside

Heat the wok and add the ginger, garlic and chicken strips

Keep mixing and stirring the chicken pieces till they are cooked and lightly golden in colour

Then add in the sauces, wait till the sauce are nice and thick in the wok

Then add the peppers and Chinese cabbage – mix them in

Just before serving add the spring onions and salted peanuts

Multyfarnham Cookery School, Co. Westmeath, Ireland. Tel. 044 93 71808