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This refreshing Fyffes Pineapple Tea ..
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This refreshing Fyffes Pineapple Tea is the perfect summer drink to help you cool down on a hot day 🍍 [Link In Bio]
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#fyffespineapples #summerdrinks #cooldown #pineapple #tea #fruit #irishfood
Fresh, local fish is supplied to us from small fishing boats in Ballycotton Bay, delivering high-quality produce @ballymaloe_house 🇮🇪☘️
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ballymaloe_house- Wonderful fish and seafood dishes on the menu…
Fresh, local fish is supplied to us from small fishing boats in Ballycotton Bay, delivering high-quality produce, and resulting in an unforgettable culinary experience.
Ballycotton Monkfish, Wild Atlantic Cod, West Cork Scallops, Rossmore Oysters – book a table and try it for yourself #LinkInBio
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Mammy Corrigan’s traditional apple pies.
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Celebrity Chef
Recipe courtesy of Yoplait Skyr.
Ingredients
Serves 4
- 2 tbsp honey (add more if you’d like it sweeter)
- 100ml milk
- Juice of 1 orange
- 1 orange or mandarin, chopped up into small bite-size pieces
- 1 large tub Yoplait Skyr
- 180g oats
- 1 tbsp each of linseed, sunflower seeds, chia, pumpkin seeds, hazelnuts, and cacao nibs
- 100g dark chocolate, melted
Method
- Place the nuts, seeds & cacao nibs into a high-speed mixer and blitz till slightly grainy like coffee grounds. Mix this seed mix with the honey, orange juice, milk until combined.
- Add a tub of Skyr and stir until combined. Fold in the chopped orange.
- Taste and add a little more honey if you’d like. Fold in the oats.
- Divide between four bowls or jars and top with melted chocolate. Store in the fridge overnight.
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ballymaloe_house- A feast for all your senses, tomato salad with radishes and salad leaves #onthemenu
Photo from the pass @dervilla_oflynn 👩🍳
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