
Bruschetta, goats cheese, and strawberries are the perfect party snack that is quick and easy. Find our recipe here: https://goo.gl/Fvg8bY

Bruschetta, goats cheese, and strawberries are the perfect party snack that is quick and easy. Find our recipe here: https://goo.gl/Fvg8bY
Food on RTÉVerified account @RTEfood 21 minutes ago
Neven Maguire’s Brown Scones are full of roughage and great for breakfast – http://ow.ly/UfZD30izT9n
1 small round wholewheat pitta
30 washed spinach
30g light cream cheese
1 sliced tomato
1 boiled egg
Place egg in a pot of boiling water and boil egg for 3 – 6 minutes
Once cooked, remove from pot carefully and slice
Place pita in a toaster and toast as desired
Carefully remove from toaster and slice open when cool
Pitta may be hot so be careful doing this
Spread light cream cheese in the pita and layer with spinach, sliced tomato and boiled egg and serve
Celebrity Chef
This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Use the very best quality fish and shellfish for the best flavour
Neven’s tips: This soup can be made up to 24 hours in advance and kept covered in the fridge. Just be careful when reheating not to allow it to come to the boil or the fish will lose its texture. Splash out on a rosé Champagne, rosé Cava or a ripe Chardonnay from Macon in Burgundy.
This recipe and many more are available in Neven Maguire’s The MacNean Restaurant Cookbook, published by Gill & MacMillan Books and available to buy here.