Odlums Halloween Tea Brack Recipe


Ottolenghi – Curried cauliflower cheese filo pie..

ottolenghi's profile picture
Curried cauliflower cheese filo pie.. in reverse! Once described as ‘molten-hot-cheese-lava’, it’s the ultimate comfort food. And it’s the first recipe we’re cooking from OTK: Shelf Love on Youtube: LIVE NOW!!

Head to my link in bio to watch me and @noorishbynoor cook it on #otkwhatsfordinner, and you’ll find the full recipe in the book, out Sept 30th in the UK / Nov 2nd in the US.

Photos taken by the wonderful @elenaheatherwick3d

Odlums Halloween Choc Chip Muffins



250g / 8oz Odlums Self Raising Flour

125g / 4oz Caster Sugar

12g / 1/4oz Cocoa

50g / 2oz Chocolate Chips

1 Level Teaspoon Baking Powder

1 Large Egg

150ml / 1/4 pint Milk

1/2 teaspoon Vanilla Essence

125g / 4oz Margarine

To Decorate

For Buttercream:

125g/4oz Butter (room temperature)

225g/8oz Icing sugar (sieved) mixed with Cocoa Powder for chocolate topping & orange food colouring (mix red & yellow if orange not available) for Halloween

Plastic Spider/Halloween Novelty & sprinkles


  1. Preheat oven to 175°C/325°F/Gas 3.
  2. Melt margarine and allow to cool.
  3. In a large bowl combine all dry ingredients.
  4. Mix the egg, milk and vanilla essence into the cooled margarine.
  5. Now add the wet ingredients to the dry ones and mix to make a very soft mixture.
  6. Spoon into bun cases, making each case about two thirds full.
  7. Bake for 20 – 30 minutes until golden brown and cooked through.


Makes 12 muffins if using bun cases or 8 muffins if muffin cases used.

Halloween Choc Chip Muffins

.@gourmetfoodparlour on a Friday in #dunlaoghaire

gourmetfoodparlour's profile picture
We are dedicating this post to all of our amazing GFP Chefs today on International Chef Day.

Without them, we wouldn’t have all of our delicious dishes to serve you up and they work very hard to produce the bets, freshly prepared meals throughout all of our venues.

So, thank you GFP chefs!

#gourmetfoodparlour #chefsday #irishchefs #Dublinchef #dublinfood #galwayfood #dublin #galway #ChefDublin #dublindining #swords #skerries #santry #salthill #malahide #dunlaoghaire @goodfoodireland

Watch @nevenmaguire prepare this delicious Ardsallagh Goat’s Cheese & Pesto Pizza Flatbread @dunnesstores

Goat’s Cheese & Pesto Pizza Flatbread | COOK with Neven Maguire

Watch our brand ambassador @nevenmaguire prepare this delicious Goat’s Cheese & Pesto Pizza Flatbread using our new Simply Better Italian Piadina Pizza Flatbreads and our Irish Farmhouse Ardsallagh Goat’s Cheese. Shop the Simply Better Collection in your local @dunnesstores

#brandambassador #recipe #recipes #dinner #dinnerideas #pizza #pesto #food #makeeverydaysimplybetter