Maria Walsh teaches fermentation @ballymaloecookeryschool #BallymaloeFestivalFood

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  • Immerse yourself in the world of fermentation with Maria Walsh, the fermentation queen of Ballymaloe, at the #BallymaloeFestivalofFood! Join us this weekend for Maria’s hands-on workshops, where you’ll craft gut-friendly ginger bug and beautiful water kefir. Sessions are available Saturday and Sunday at 1:00pm.

    Spots are limited to 15 per session. Secure your workshop ticket from the #linkinbio or at the festival entrance.

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