Cut a deep cross into the bread (this is called ‘blessing the bread’) @KerrygoldUSA


Darina Allen’s Irish Soda Bread recipe @KerrygoldUSA


Just some of the delicious & lovely things for sale @ballymaloecookeryschool

rachelallencooks's profile picture
Just some of the delicious & lovely things for sale today & every day, Monday to Saturday @ballymaloecookeryschool Farm Shop, open 9.30-5.30.
-Breads from our bread shed including these divine 48 hour ferment sourdough.
-Fruit, herbs, leaves & vegetables from the farm
-Kombucha & Kefirs from our Bubble Shed
-jams, chutneys,marmalades & preserves
-beautiful homeware pieces including my very favourite of the day, this bamboo tray, just perfect for a morning coffee & cake, or a little sunset G&T.

Forgotten skills of cookery by Darina Allen

Chad Byrne repliedFood & Travel Girl •·Twitter,

what’s your favourite cookbook by an Irish author? Maybe it’s one you cook from regularly, one whose narrative you love or one with a few brilliant recipes that are now part of your repertoire. Feel free to mention more than one! RTs welcome.

Chad Byrne@chadpbyrne·

Wild garlic and gooseberries by @denis_cotter

Forgotten skills of cookery by Darina Allen

May not be all trendy but deffo my two favourite