Fresh #Crab in this morning.
- 1 cup (1 brick) Kerrygold Butter, at room temperature
- 1/4 cup sugar, plus 2/3 cup for the filling and a little extra for sprinkling
- 2 large eggs, plus an extra for egg wash
- 2 1/2 cups all-purpose flour
- 1 1/2 pounds (4 to 5) tart crisp apples, such as Granny Smith, peeled, quartered, cored, and sliced
- 1/8 teaspoon ground cloves