Lemon Posset with Macerated Strawberries @dunnesstores @nevenmaguire #macnean

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  • Watch our Simply Better brand ambassador @nevenmaguire prepare this delicious Lemon Posset with Macerated Strawberries using our Simply Better Irish King Strawberries from @clarkesfreshfruit and our Irish Jersey Cream from @thevillagedairy. Shop the ingredients in your local @dunnesstores and find the full recipe below:

    Ingredients (Serves 4)
    4 Simply Better Handmade Irish Butter Shortbread, to serve
    600ml Simply Better Irish Jersey Cream
    100g Caster Sugar
    Juice & Rind of 1 Lemon
    1 Large Passion Fruit
    1 Vanilla Pod, seeds only

    For the Macerated Strawberries
    1 Punnet of Simply Better Irish King Strawberries
    2 Tbsp Simply Better Wexford Blackcurrant & Lime Cordial
    1 Tsp Simply Better Balsamic
    Vinegar of Modena
    1 Tsp Vanilla Extract
    1 Tbsp Chopped Basil or Mint

    Method
    1. To make the lemon posset, place the cream in a saucepan with the sugar, vanilla pod seeds, passion fruit seeds, lemon rind and juice. Bring to the boil and simmer for 2-3 minutes then transfer to a jug.
    2. Pour into 4 stemmed glasses and place in the refrigerator to set overnight.
    3. To prepare the macerated strawberries, quarter the strawberries and combine in a bowl with the balsamic vinegar, cordial, vanilla and mint or basil. Leave to infuse, overnight is best.
    4. To serve, spoon some of the macerated strawberries over the lemon posset and serve with a shortbread biscuit.1d
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