⭐️Curried Haddock Taco’s⭐️
These taco’s are quick cook & assemble and can be prepared in advance. Using haddock which is a very versitile white fish & plentiful from fishmongers nationwide!
Neven says: Cook it ahead! The beauty of this bread is that it takes so little time to prepare, but you could have everything weighed out and ready to go beforehand, though it’s hardly necessary. However, it can be frozen very successfully.
This recipe and many more are available in Neven Maguire’s The MacNean Restaurant Cookbook, published by Gill & MacMillan Books and available to buy here.