Mini pancakes for your mini me 🥞 try this delicious recipe from @babyledfeeding – suitable for the whole family!
Makes 12 Pancakes
Ingredients: 125ml buttermilk 125ml ricotta cheese 2 eggs Zest and juice lemon 140g self raising flour 200g blueberries 1tbsp water Butter to cook
Method: Add the buttermilk, ricotta, eggs and lemon zest and juice to a mixing bowl and stir until smooth, then add the flour and stir until fully combined.
Melt a little butter in a pan, then using an ice cream scoop divide the mixture in mini pancakes. Wait until the pancakes start to bubble on the top, then flip over and fry both sides until golden brown.
Meanwhile, add the blueberries to a saucepan along with the water. Bring to a bubble, then reduce to the heat to a simmer stirring until the blueberries have softened slightly. Then remove from the heat and leave to cool.
Serve the pancakes with an extra sprinkle of lemon zest then top with the blueberries coulis.15h
Watch our brand ambassador @nevenmaguire prepare this delicious Chicken & Chorizo Pasta Bake using our Simply Better Italian Bronze Die Pasta and our Spanish Chorizo Ibérico. Shop the Simply Better Collection in your local @dunnesstores and find the full recipe below:
Chicken & Chorizo Pasta Bake Ingredients (Serves 4) 3 Simply Better Irish Corn Fed Chicken Breast Fillets, cut into cubes 1 Jar of Simply Better Italian Grilled Peppers, cut into strips 100g Simply Better Spanish Chorizo Ibérico Ring, thinly sliced 1 Jar of Simply Better Italian Tomato & Mascarpone Pasta Sauce 300g Simply Better Italian Bronze Die Trecce Pasta Di Gragnano P.G.I. 1 Tub of Simply Better Italian Mozzarella Di Bufala Campana, sliced 1 Tsp Simply Better Organic Cajun Spice Seasoning 1 Tbsp. Simply Better Italian Terra Di Bari Bitonto Extra Virgin Olive Oil 1 Onion, finely diced 20g Butter Mixed Green Salad, to serve
Method: 1. Preheat the oven to 180°C (350°F / Gas Mark 4). 2. Bring a pot of boiling salted water to the boil and add the pasta and allow to cook for 8 minutes. Remove from the heat and drain the pasta in a colander before allowing to cool. The pasta will still have a firm bite as it will finish cooking in the oven. 3. Heat the olive oil and butter in a large non-stick frying pan over a medium heat. Add in the cubed chicken and season with the Cajun spice. Cook the chicken for 2-3 minutes until lightly browned on all sides. 4. Add the diced onion, peppers and sliced chorizo to the pan and cook for a further 2 minutes until the onions have softened and the chorizo has released some of its oil. Add in the jar of pasta sauce followed by the par cooked pasta. Stir everything to combine then transfer to an ovenproof baking dish. 5. Top the chicken and pasta with the sliced mozzarella then transfer to the oven and cook for 15-20 minutes until the chicken is cooked through and the mozzarella has melted. Serve straight to the table with the mixed green salad.
To serve: Basmati rice, cooked 1 red chilli, sliced (optional) 1 spring onion, sliced (optional)
Method Marinate the salmon fillets for 10 minutes before cooking. Heat a frying pan over medium heat and add in the oil. Once hot, brush most of the marinade from the salmon and cook skin side down on the pan for 3 minutes. Flip and cook for another 3 minutes. Remove from the pan and pour the remaining teriyaki sauce into the pan and cook for 2 minutes on a low heat. Meanwhile, steam or boil the broccoli until al dente. Serve the salmon on a bed of basmati rice along with the broccoli and avocado. Drizzle over with remaining sauce and garnish with chilli slices and spring onion.4d
Start yours and your baby’s day off right with these delicious and super nutritious breakfast muffins. Made using wholesome ingredients like carrots, apples, sunflower seeds, Greek yogurt and wholemeal flour, these muffins are the perfect breakfast finger food for your little one to enjoy in the morning.
To serve to babies – Ensure you are always sitting with your baby when they are eating. Serve a mini muffin with a side of fruit. I like to use sliced pear, mango or strawberries.
For older children serve 2 mini muffins or 1 large muffin in their lunchbox.
These muffins are perfect for school as they contain no sugar whatsoever!
The only sweetness comes from the delicious apple. You can make them even sweeter by adding a mashed banana to the mixture. @babyledfeeding