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Posted on September 29, 2023 by Padraic Guilfoyle

Sarah delighted with her sticky buns @ballymaloecookeryschool #fortyyears

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CategoriesHealth & WellbeingTags40 years, Ballycotton, Ballymaloe Cookery ‏, Co Cork, Darina Allen, Foodaware, health, home cooking, nutrition, Rachel Allen, recipes, Rory O'Connell, womens health

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Previous PostPrevious On #WorldSchoolMilkDay Calcium, VitaminB12, Protein make milk much better than water. #kidshealth

Next PostNext Cinnamon glazed pears topped with granola and créme fraiche pair perfectly with fall. @KerrygoldUSA

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