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rachelallencooks
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Pan-fried mackerel, straight from the sea, a quick filleting and then into the hot pan with butter & sea salt. Itβs the simple things π π
Great news… The @ballymaloecookeryschool is reopening on 29th June, only 4km from us and a wonderful place to visit! We are offering our Unique Breaks from 22nd July when our accommodation reopens.
We are also delighted to share the news that our pastry chef @jrryall will be hosting an afternoon demo class at #ballymaloecookeryschool on Tuesday 21st July (2-5pm) and sharing some secrets from our @worldrestawards winning Dessert Trolley!
See @ballymaloecookeryschool website for more details and to book (book early, places are limited due to social distancing regulations)
Images: JR by @cliodhnaprendergast and Strawberry Shortcake π by @jrryall (recipe is on our website) #sweetsuccess #desserttrolley #sweetsecrets #learnatballymaloe