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Posted on December 30, 2020 by Padraic Guilfoyle

Wild Mushrooms on Sourdough with Crispy Poached Egg & Hollandaise.@yeovalley

Yeo Valley‏Verified account @yeovalley Nov 24

Brunching today? Why not try this recipe from the canteen – Wild Mushrooms on Sourdough with Crispy Poached Egg & Hollandaise. Believe us when we tell you, it’s a good’un… https://www.yeovalley.co.uk/recipes/recipe/somerset-wild-mushrooms-on-grilled-sourdough-with-crispy-poached-eggs-and-hollandaise-sauce/ …

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CategoriesFood, recipes Tagsbrunch, Eggs, Foodaware, health, home baking, home cooking, ingredients, nutrition, poached eggs, recipes, sourdough, wild mushrooms, Yeo Valley

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