Brunching with a toasted onion bagel, cream cheese, smoked salmon,hard boiled egg and tomato slices!
zestmylemon
Happy Weekend! Brunching with a toasted onion bagel with @lovemyphilly cream cheese, @acmesmokedfish Brooklyn style smoked salmon, red onion and @mediterraneanorganic capers on one and avocado with @farmhouseculture garlic dill pickle kraut on the other, a @vitalfarms hard boiled egg and tomato slices! Have a wonderful day!
Wild Mushrooms on Sourdough with Crispy Poached Egg & Hollandaise.@yeovalley
Yeo ValleyVerified account @yeovalley
Brunching today? Why not try this recipe from the canteen – Wild Mushrooms on Sourdough with Crispy Poached Egg & Hollandaise. Believe us when we tell you, it’s a good’un… https://www.yeovalley.co.uk/recipes/recipe/somerset-wild-mushrooms-on-grilled-sourdough-with-crispy-poached-eggs-and-hollandaise-sauce/ …
Flahavan’s delish oats with blackberries, blackcurrants, gooseberries, raspberries, strawberries and apples
flahavans
Did you know that blackberries, blackcurrants, gooseberries, raspberries, strawberries and apples are all in season in Ireland in June? 🍓🍏 And we all know that nothing tastes better with porridge than fresh in-season fruit, sourced locally whenever possible! So if you’re looking for a healthy and tasty twist to your breakfast this morning, why not top your creamy oats with some of these delicious fruits for added goodness 🍓🍓 #FlahavansOats #JumpIntoJune
Eggs Benedict with Fresh Salmon @BordBia
A nice twist on eggs benedict – perfect for brunch, lunch or dinner.
Serves 4
Cooking time: 30 minutes
Ingredients
- 4 x 100g salmon darns
- A little olive oil
- Salt and freshly ground black pepper
- 4 large eggs
- 1 tableps. white wine vinegar
- 4 thick slice of sourdough bread, toasted
Hollandaise Sauce
- 2 egg yolks
- 1½ tablesp. lemon juice
- 100g unsalted butter
- Salt and pepper
To Serve:
- Fresh dill and black pepper to serve Mixed salad
To Cook
To cook the salmon:
- Heat the oven to Gas Mark 4, 180°C (350°F). Brush each piece of salmon with a little oil and season with salt and black pepper. Line a baking tray with parchment paper and place the pieces of salmon on it. Place in the oven and cook for 10 minutes.
To poach the eggs:
- While the salmon is cooking poach the eggs. Bring a large pan of water to the boil. Reduce to a gentle simmer and add the white wine vinegar and a little salt. Break two of the eggs into the water and simmer for 3-4 minutes until just cooked but still soft on the inside. Remove with a slotted spoon and drain well on kitchen paper. Repeat with the other two eggs.
To make the Hollandaise Sauce:
- Put the egg yolks and lemon juice in a food processor and whizz until the mixture is creamy. Melt the butter in a saucepan until it is sizzling hot. Keep the processor running and slowly pour in the melted butter. Taste and season with salt and pepper.
Serving Suggestions
Place the toast on plates, top with the salmon darn and poached eggs. Spoon over the hollandaise sauce and sprinkle with dill and black pepper. Serve with a mixed salad.
Nutritional Analysis per Serving
Protein: 34g
Carbohydrates: 24g
Fat: 52g
Iron: 2.8mg
Energy: 677kcal
Flahavan’s delish oats with blackberries, blackcurrants, gooseberries, raspberries, strawberries and apples
flahavans
Did you know that blackberries, blackcurrants, gooseberries, raspberries, strawberries and apples are all in season in Ireland in June? 🍓🍏 And we all know that nothing tastes better with porridge than fresh in-season fruit, sourced locally whenever possible! So if you’re looking for a healthy and tasty twist to your breakfast this morning, why not top your creamy oats with some of these delicious fruits for added goodness 🍓🍓 #FlahavansOats #JumpIntoJune
Flahavan’s delish oats with blackberries, blackcurrants, gooseberries, raspberries, strawberries and apples
flahavans
Did you know that blackberries, blackcurrants, gooseberries, raspberries, strawberries and apples are all in season in Ireland in June? 🍓🍏 And we all know that nothing tastes better with porridge than fresh in-season fruit, sourced locally whenever possible! So if you’re looking for a healthy and tasty twist to your breakfast this morning, why not top your creamy oats with some of these delicious fruits for added goodness 🍓🍓 #FlahavansOats #JumpIntoJune
A Pancake Extravaganza by Rachel Allen
Tuesday is pancake time. In all their shapes and forms, they are a real favourite in our household. It isn’t just our children who get excited – I adore pancakes and love an excuse to make a real feast of them. There’s something so pleasingly simple, so supremely comforting about a perfectly browned pancake, unchallenging and uncomplicated, but always delicious.
We’ll make all different sorts of pancakes on different years, and often on the same day. I love thin pancakes – they’re called crepes in France, where they’re usually made with some buckwheat flour. I like to eat them rolled up with lemon and sugar, or the perennial favourite, Nutella! We like to make thin pancakes as a savoury treat too, omitting the sugar and making a creamy mushroom filling with bacon and perhaps some Gruyere cheese.
If you’d like to make your pancakes a little more elaborate than just a squeeze of lemon and sugar, you can try this divine orange butter recipe, opposite, that we often make at the cookery school.
At other times, we like to make big, fluffy American pancakes, served with rashers and plenty of maple syrup. I’ve written recipes for blueberry and lemon pancakes in these pages before, as well as in a number of my cookbooks.
The Italian recipe here is a totally different take on pancakes that I’ve made on Pancake Tuesday in previous years. It was inspired by a conversation I had with the great Italian chef, Aldo Zilli. He told me a wonderful story about his mother using light pancakes as an alternative to pasta in certain dishes, and I’ve discovered that they work wonderfully with rich tomato sauces. The Italian baked pancakes with tomato sauce recipe, opposite, uses the pancakes in place of lasagne sheets, which adds a fluffiness to the dish. It’s a perfect family dish and would make a great centrepiece to a Shrove Tuesday dinner table.
Tip
Adding melted butter to the pancake batter will make a real difference to the pancakes’ flavour and texture. It also makes it possible to cook them without having to grease the pan every time.
Pancake Recipes:
Flahavan’s delish oats with blackberries, blackcurrants, gooseberries, raspberries, strawberries and apples
flahavans
Did you know that blackberries, blackcurrants, gooseberries, raspberries, strawberries and apples are all in season in Ireland in June? 🍓🍏 And we all know that nothing tastes better with porridge than fresh in-season fruit, sourced locally whenever possible! So if you’re looking for a healthy and tasty twist to your breakfast this morning, why not top your creamy oats with some of these delicious fruits for added goodness 🍓🍓 #FlahavansOats #JumpIntoJune
Brunching with a toasted onion bagel, cream cheese, smoked salmon,hard boiled egg and tomato slices!
Foodaware 