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It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’…

doireann bairin breac

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First time making my freestyle world bread recipe since assessment day @schoolofartisanfood!
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It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze 👌
Perfect with a cuppa ☕… See more
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Just some of the delicious & lovely things for sale @ballymaloecookeryschool

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rachelallencooks
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Just some of the delicious & lovely things for sale today & every day, Monday to Saturday @ballymaloecookeryschool Farm Shop, open 9.30-5.30.
-Breads from our bread shed including these divine 48 hour ferment sourdough.
-Fruit, herbs, leaves & vegetables from the farm
-Kombucha & Kefirs from our Bubble Shed
-jams, chutneys,marmalades & preserves
-beautiful homeware pieces including my very favourite of the day, this bamboo tray, just perfect for a morning coffee & cake, or a little sunset G&T.
#organicfarm
#ballymaloecookeryschool
#organicproduce
#learntocook
#learntatballymaloe
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Rachel Allen Cooks sourdough @Ballymaloe

rachelallencooks's profile picture
rachelallencooks
Verified
Just some of the delicious & lovely things for sale today & every day, Monday to Saturday @ballymaloecookeryschool Farm Shop, open 9.30-5.30.
-Breads from our bread shed including these divine 48 hour ferment sourdough.
-Fruit, herbs, leaves & vegetables from the farm
-Kombucha & Kefirs from our Bubble Shed
-jams, chutneys,marmalades & preserves
-beautiful homeware pieces including my very favourite of the day, this bamboo tray, just perfect for a morning coffee & cake, or a little sunset G&T.
#organicfarm
#ballymaloecookeryschool
#organicproduce
#learntocook
#learntatballymaloe
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It’s Sourdough September @ballymaloe

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ballymaloecookeryschool
It’s Sourdough September but in reality it’s Sourdough Day everyday here in the Ballymaloe Bread Shed. Our baker, Jen, is a lean, mean, baking machine. Here she is in her solo social distancing club cranking the ovens and baking bread all morning.
To celebrate #SourdoughSeptember we are holding a Sourdough Making Demonstration on Friday 25th September. Come and join us to find out the secrets to a successful sourdough and the nutritional benefits of this delicious bread.

Book online via the link in our bio or call 0214646785