Loved my bottle of Richmount Elderflower Cordial included in @ardkeenqualityfoodstore Irish Artisan Hamper at Christmas

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  • π— π—˜π—˜π—§ π—§π—›π—˜ π— π—”π—žπ—˜π—₯ | π—₯π—œπ—–π—›π— π—’π—¨π—‘π—§ 𝗖𝗒π—₯π——π—œπ—”π—Ÿπ—¦ | 𝗦𝗔𝗧 𝟭𝟬 π——π—˜π—–
    Beautiful cordials from husband-and-wife team, David and Martina Burns. Martina was a primary school principal until 2009, making elderflower cordial for home use, David asked a few restaurant chefs to sample it and based on their reactions, and the encouragement of friends, the idea of commercial elderflower cordial production was born. After lots of tweaking, they finally decided on “Special Recipe No. 9”. In January 2013, Martina and David took a leap of faith planted 920 elder saplings and are now producing small batches of award-winning elderflower cordial. In 2017, they planted a further 1,200 saplings!
    #sustainabilityΒ #meetthemakerΒ #waterfordΒ #supportsmallbusiness7w

Pasta with Mozzarella and Tomatoes in Garlic and Herb Butter @KerrygoldUSA

pasta-with-mozzarella-and-tomatoes-in-garlic-and-herb-butter-hero

Ingredients:
Directions:

Stir halved grape tomatoes into melted Kerrygold Garlic & Herb Butter; cook for 2 minutes to heat tomatoes. Toss with hot, cooked linguine, adding additional butter to taste; season with salt and pepper. Stir small boccaccini (fresh mozzarella balls) into hot pasta. Cook just until cheese starts to melt. Top with with shredded Kerrygold Dubliner Cheese and snipped fresh basil.

Debbie’s Red Quinoa Tabbouleh with Toasted Pinenuts and Pomegranates by Rachel Allen

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