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- These healthy muffins are the perfect addition to any lunchbox! Sweetened with honey and packed with goodness, they’re a tasty grab-and-go snack for busy school days. Add your favourite seasonal berries to mix up the flavours and keep lunchboxes interesting.
Ingredients
85ml milk
90g Glenilen vanilla yoghurt
100ml vegetable oil
80g honey
1 medium egg
1 medium orange zest
200g plain flour
50g porridge oats (extra to sprinkle on top)
2.5 tsp baking powder
1/2 tsp bicarbonate of soda
175g fresh blueberries
Method
Preheat your oven to 180C/160C fan.
Line the muffin tray with paper liners and set aside.
Into a bowl, add the milk, Glenilen vanilla yoghurt, oil, egg, honey & orange zest.
Whisk to combine.
To this, sieve in the flour, baking powder & bicarbonate of soda.
Add the porridge oats and mix to combine.
Finally add the fresh blueberries and fold through.
Divide between the 10 lined muffin cases and sprinkle on some porridge oats.
Bake in the preheated oven for 20-25 minutes.
Remove and allow to cool before eating.
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