Tag: Glenilen Farm

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These healthy muffins are the perfect addition to any lunchbox! @glenilenfarm

https://www.instagram.com/reel/DctWL8boGjr/?igsi=MWp1a2JvejB4ajV1eg==

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Original audio

  • These healthy muffins are the perfect addition to any lunchbox! Sweetened with honey and packed with goodness, they’re a tasty grab-and-go snack for busy school days. Add your favourite seasonal berries to mix up the flavours and keep lunchboxes interesting.

    Ingredients
    85ml milk
    90g Glenilen vanilla yoghurt
    100ml vegetable oil
    80g honey
    1 medium egg
    1 medium orange zest
    200g plain flour
    50g porridge oats (extra to sprinkle on top)
    2.5 tsp baking powder
    1/2 tsp bicarbonate of soda
    175g fresh blueberries

    Method
    Preheat your oven to 180C/160C fan.
    Line the muffin tray with paper liners and set aside.
    Into a bowl, add the milk, Glenilen vanilla yoghurt, oil, egg, honey & orange zest.
    Whisk to combine.
    To this, sieve in the flour, baking powder & bicarbonate of soda.
    Add the porridge oats and mix to combine.
    Finally add the fresh blueberries and fold through.
    Divide between the 10 lined muffin cases and sprinkle on some porridge oats.
    Bake in the preheated oven for 20-25 minutes.
    Remove and allow to cool before eating.

    #GlenilenFarm #LunchboxRecipes #HealthyMuffins #KidsYoghurt #MadeInWestCork
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Glenilen – Our “No Added Sugar” yoghurt pouch range is full of pure yoghurt goodness, and perfect for little ones 6+ months.

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Glenilen – Our “No Added Sugar” yoghurt pouch range is full of pure yoghurt goodness, and perfect for little ones 6+ months.

glenilenfarm

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Val’s legendary Raspberry Mousse recipe..,@GlenilenFarm

8,824 views Mar 26, 2018We often get asked for Val’s Raspberry Mousse recipe, here Val talks you through exactly how it’s done!

Ingredients: 75 mls cream 50 g sugar 260 mls Glenilen Farm natural yoghurt 7g powdered gelatine & 40 mls water 90g raspberries , fresh or frozen and broken in small pieces Serves 4-6.

Method: 1. Sprinkle the gelatine onto the water and quickly stir vigorously so there are no lumps and heat until just melted and clear, don’t allow to boil. 2. Whip the cream , add sugar and yoghurt and whip again. 3. While still mixing add in the gelatine, dispersing thoroughly. 4. Mix in broken raspberries well. 5. Place in serving bowl and chill until set.

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At Glenilen Farm, our Co-Owner Valerie Kingston loves starting her morning with a generous dollop of live natural yoghurt, a drizzle of honey, and a handful of fresh berries on her porridge 🍓🍯

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Posted on

Glenilen – Our “No Added Sugar” yoghurt pouch range is full of pure yoghurt goodness, and perfect for little ones 6+ months.

glenilenfarm

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Delicious Breakfast Yoghurt Scones @GlenilenFarm. Simple and easy to bake!

Breakfast Yoghurt Scones

These yoghurt scones are the perfect kickstart to your day or lovely as a lunchtime treat. We love to serve them topped with a spoon of jam and a dollop of Glenilen yoghurt.

Ingredients

Dough

  • 125 g Glenilen Natural Yoghurt
  • 200 g plain flour
  • 1 tsp bicarbonate of soda
  • 20 g wheat bran
  • 30 g honey
  • 25 g butter
  • 110 g dried fruit
  • 70 ml buttermilk
  • 1 egg, egg wash

Method 

  • Preheat your oven to 200C/180C fan.
  • Line a tray with parchment paper & set aside.
  • Into a mixing bowl, sieve in the flour and soda.
  • To this add the bran and mix.
  • Add the cubed butter and with clean hands, rub together to blend.
  • At this stage, add the Glenilen Natural Yoghurt, honey and buttermilk.
  • Mix to form a soft scone dough.
  • Roll on a lightly floured surface to a thickness of 2″.
  • Using a 3″ round cutter, cut out 7 scones.
  • Place on the lined tray and egg wash.
  • Bake in the preheated oven for 20 minutes.
  • Remove and allow to cool before serving.