“MUCK IN” what corporate KFC have on the menu at #theploughing 🇮🇪 😃
“MUCK IN” what corporate KFC have on the menu at #theploughing 🇮🇪 😃
After you’ve got the kids to school/créche and grab a break in work..
School Meal Ideas
Glenisk organic strawberry with a banana if you’re feeling under the weather..
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keepingupwiththegrub
Today’s snacks ~ Small strawberry yogurt & a 🍌
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Dinner was leftover chips from the familys dinner eaten off the baking tray because my appetite is still not back from being sick😭
These healthy muffins are the perfect addition to any lunchbox! @glenilenfarm
https://www.instagram.com/reel/DctWL8boGjr/?igsi=MWp1a2JvejB4ajV1eg==
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- These healthy muffins are the perfect addition to any lunchbox! Sweetened with honey and packed with goodness, they’re a tasty grab-and-go snack for busy school days. Add your favourite seasonal berries to mix up the flavours and keep lunchboxes interesting.
Ingredients
85ml milk
90g Glenilen vanilla yoghurt
100ml vegetable oil
80g honey
1 medium egg
1 medium orange zest
200g plain flour
50g porridge oats (extra to sprinkle on top)
2.5 tsp baking powder
1/2 tsp bicarbonate of soda
175g fresh blueberries
Method
Preheat your oven to 180C/160C fan.
Line the muffin tray with paper liners and set aside.
Into a bowl, add the milk, Glenilen vanilla yoghurt, oil, egg, honey & orange zest.
Whisk to combine.
To this, sieve in the flour, baking powder & bicarbonate of soda.
Add the porridge oats and mix to combine.
Finally add the fresh blueberries and fold through.
Divide between the 10 lined muffin cases and sprinkle on some porridge oats.
Bake in the preheated oven for 20-25 minutes.
Remove and allow to cool before eating.
#GlenilenFarm #LunchboxRecipes #HealthyMuffins #KidsYoghurt #MadeInWestCork
Pizza, pizza 🍕 😋 hot and round
Glenilen – Our “No Added Sugar” yoghurt pouch range is full of pure yoghurt goodness, and perfect for little ones 6+ months.
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- Our “No Added Sugar” yoghurt pouch range is full of pure yoghurt goodness, and perfect for little ones 6+ months.
Available in Natural and Banana flavour, our yoghurt pouches are perfect for tiny taste buds and growing tum-tums!
#GlenilenFarm #NASPouches #NoAddedSugar #MadeInWestCork #HappinessFromTheInsideOut2w
St.Patricks Annual Recovery Festival. A great day out especially for the kids @stpatricksmentalhealthservices
The Recovery Festival is our annual celebration of mental health, recovery, wellness, and community. It’s a space where service users, supporters, and staff come together to share experiences, promote mental health, and build an inclusive, supportive environment for everyone.
Dark Chocolate, Ginger & Hazelnut Oaty Biscuits @flahavans #ToyShow 🕹
Happy Late Late Toy Show Day ! 🎉 Why not whip up these Dark Chocolate, Ginger & Hazelnut Oaty Biscuits as a treat for you and the little ones tonight🍫 Crunchy, sweet, and packed with that zingy ginger kick—Enjoy this cookie while you enjoy the show! 😍🍪 #Flahavansirishoats
Serves 18 cookies|Takes 25 minutes
INGREDIENTS:
150g Flahavan’s Jumbo Porridge Oats
100g sprouted buckwheat flour
1 tbsp baking powder
1tsp cinnamon
50g toasted blanched hazelnuts, chopped
200g hazelnut butter
120g tahini
90ml coconut oil
60ml ginger syrup, from stem ginger
60ml maple syrup
90g stem ginger, finely chopped
100g Butlers 70% Dark Chocolate bar, finely chopped
METHOD:
1. Pre-heat the oven to 180°C/Gas mark 4 and line a large baking tray with baking parchment
2. Combine the Flahavan’s Jumbo Oats, buckwheat flour, baking powder, cinnamon and chopped hazelnuts together in a large mixing bowl
3. In a saucepan, mix together the hazelnut butter, tahini, coconut oil, ginger syrup and maple syrup and gently melt over a low heat until combined
4. Add the wet ingredients to the dry and stir, slowly folding in the stem ginger
5. Roll the mixture into 18 small balls and place on the baking tray. Gently flatten each ball with a fork and bake in the oven for 12-15 minutes (or until brown on the edges)
6. Once cooked, allow to cool for 15 minutes on the baking tray before transferring to a cooling rack. Whilst the cookies are cooling, melt the Butlers 70% Dark Chocolate in a bowl over a pan of hot water, making sure the bowl doesn’t touch the water
7. Drizzle the chocolate over them using a teaspoon. Allow the chocolate to cool and set completely, then enjoy or wrap up with some ribbon and treat your friends and family
Foodaware 