Today’s snacks ~ Small strawberry yogurt & a 🍌
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Dinner was leftover chips from the familys dinner eaten off the baking tray because my appetite is still not back from being sick😭
These healthy muffins are the perfect addition to any lunchbox! Sweetened with honey and packed with goodness, they’re a tasty grab-and-go snack for busy school days. Add your favourite seasonal berries to mix up the flavours and keep lunchboxes interesting.
Ingredients 85ml milk 90g Glenilen vanilla yoghurt 100ml vegetable oil 80g honey 1 medium egg 1 medium orange zest 200g plain flour 50g porridge oats (extra to sprinkle on top) 2.5 tsp baking powder 1/2 tsp bicarbonate of soda 175g fresh blueberries
Method Preheat your oven to 180C/160C fan. Line the muffin tray with paper liners and set aside. Into a bowl, add the milk, Glenilen vanilla yoghurt, oil, egg, honey & orange zest. Whisk to combine. To this, sieve in the flour, baking powder & bicarbonate of soda. Add the porridge oats and mix to combine. Finally add the fresh blueberries and fold through. Divide between the 10 lined muffin cases and sprinkle on some porridge oats. Bake in the preheated oven for 20-25 minutes. Remove and allow to cool before eating.
