
Neasa Egan – #WorldSchoolMilkDay – Today Wednesday 30th September @ndc_ie 🥰
https://www.instagram.com/reel/DdUVWkbTSnx/?stkn=MXNxYmxxcHM5eDZwbQ==

and
- 👩🍳 What’s on the menu for World School Milk Day?
Join me for some delicious dairy recipe inspiration as part of the NDC World School Milk Day webinar, Wednesday 30th September at 11.30am.
Register now! 🥛 @ndc_ie
#MooCrew #WorldSchoolMilkDay #EUSchoolMilkScheme #adEdited · 1w
Neasa Egan – World School Milk Day – Wednesday 30th September @ndc_ie
https://www.instagram.com/reel/DdUVWkbTSnx/?stkn=MXNxYmxxcHM5eDZwbQ==

and
- 👩🍳 What’s on the menu for World School Milk Day?
Join me for some delicious dairy recipe inspiration as part of the NDC World School Milk Day webinar, Wednesday 30th September at 11.30am.
Register now! 🥛 @ndc_ie
#MooCrew #WorldSchoolMilkDay #EUSchoolMilkScheme #adEdited · 1w
Neasa Egan – World School Milk Day Wednesday 30th September @ndc_ie
https://www.instagram.com/reel/DdUVWkbTSnx/?stkn=MXNxYmxxcHM5eDZwbQ==

and
- 👩🍳 What’s on the menu for World School Milk Day?
Join me for some delicious dairy recipe inspiration as part of the NDC World School Milk Day webinar, Wednesday 30th September at 11.30am.
Register now! 🥛 @ndc_ie
#MooCrew #WorldSchoolMilkDay #EUSchoolMilkScheme #adEdited · 1w
“MUCK IN” what corporate KFC have on the menu at #theploughing 🇮🇪 😃

“MUCK IN” what corporate KFC have on the menu at #theploughing 🇮🇪 😃

After you’ve got the kids to school/créche and grab a break in work..
School Meal Ideas

Glenisk organic strawberry with a banana if you’re feeling under the weather..

-
keepingupwiththegrub
Today’s snacks ~ Small strawberry yogurt & a 🍌
~
Dinner was leftover chips from the familys dinner eaten off the baking tray because my appetite is still not back from being sick😭
These healthy muffins are the perfect addition to any lunchbox! @glenilenfarm
https://www.instagram.com/reel/DctWL8boGjr/?igsi=MWp1a2JvejB4ajV1eg==

•
- These healthy muffins are the perfect addition to any lunchbox! Sweetened with honey and packed with goodness, they’re a tasty grab-and-go snack for busy school days. Add your favourite seasonal berries to mix up the flavours and keep lunchboxes interesting.
Ingredients
85ml milk
90g Glenilen vanilla yoghurt
100ml vegetable oil
80g honey
1 medium egg
1 medium orange zest
200g plain flour
50g porridge oats (extra to sprinkle on top)
2.5 tsp baking powder
1/2 tsp bicarbonate of soda
175g fresh blueberries
Method
Preheat your oven to 180C/160C fan.
Line the muffin tray with paper liners and set aside.
Into a bowl, add the milk, Glenilen vanilla yoghurt, oil, egg, honey & orange zest.
Whisk to combine.
To this, sieve in the flour, baking powder & bicarbonate of soda.
Add the porridge oats and mix to combine.
Finally add the fresh blueberries and fold through.
Divide between the 10 lined muffin cases and sprinkle on some porridge oats.
Bake in the preheated oven for 20-25 minutes.
Remove and allow to cool before eating.
#GlenilenFarm #LunchboxRecipes #HealthyMuffins #KidsYoghurt #MadeInWestCork

