Jambons & sausage rolls fresh from the oven @ballymaloe

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Ballymaloe Cookery School





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rachelallencooks
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Ooh la la! 💋 Jambons & sausage rolls fresh from the oven @ballymaloecookeryschool for the Farm Shop, open Monday to Saturday 9.30-5.30… come & get some before they disappear! #organicflour #butterypuffpastry #ballymaloecookeryschool

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