Are you looking for the perfect summer dessert? Look no further! Try our Quick Pavlova @Catherine Leyden made today on Ireland AM.
Cook Time: 1 hour 30 minutes
What you need
- 3 large Egg Whites
- 1 tablespoon Odlums Cornflour
- 1 teaspoon Chef White Vinegar
- 1 teaspoon Goodall’s Vanilla Essence
- 4 tablespoons Boiling Water
- 350g/12oz Granulated Sugar
To Decorate
- 300ml/½pt Cream
- Fresh fruit
Recipe Steps
- Put all the ingredients into a bowl and beat until thick. Shape meringue into a ring on baking parchment. Bake in preheated oven at 120°C/250°F/Gas ½ for 1 hour. Reduce heat to 110°C/225°F/Gas ¼ for a further 30 minutes.
- Allow to cool. Place on serving dish and fill with whipped cream and fresh fruit of your choice.
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