Flahavans Summer Pizza for dessert!

Looking for healthy treat inspiration this evening? Why not try pizza for dessert…with an Oat based twist! The perfect midweek treat to keep those energy levels up! #Flahavans #Summer #PizzaParty
Peanut & Coconut Pizza

Ingredients
120g Flahavan’s Organic Porridge Oats
2tbsp peanut butter
2tbsp coconut oil
200g yoghurt
60ml golden syrup
25g pumpkin seeds
10g sunflower seeds
2tbsp flaxseed
4tbsp desiccated coconut

Method
1. Preheat the oven to 170°c / 150° fan / gas mark 3. Place the peanut butter, coconut oil and golden syrup in a small pan over low heat, stirring to melt everything together.
2. Place the Flahavan’s Organic Porridge Oats, pumpkin seeds, sunflowers seeds, flaxseed and desiccated coconut in a mixing bowl and pour over the melted ingredients and mix together.
3. Tip the mixture into a 23cm loose spring form cake tin and flatten down using the back of a metal spoon. Push the mixture up slightly higher round the edges to form an indentation for the toppings.
4. Place in the oven for 25-30 minutes or until tinged golden brown round the edges. Leave to cool before removing from the tin.
5. Cut into eight wedges then spoon over the yoghurt (we love coconut yoghurt!) and spread out into an even layer. Top each slice with freshly cut fruit of your choice and enjoy!

Flahavan’s delish oats with blackberries, blackcurrants, gooseberries, raspberries, strawberries and apples


flahavans
Did you know that blackberries, blackcurrants, gooseberries, raspberries, strawberries and apples are all in season in Ireland in June? 🍓🍏 And we all know that nothing tastes better with porridge than fresh in-season fruit, sourced locally whenever possible! So if you’re looking for a healthy and tasty twist to your breakfast this morning, why not top your creamy oats with some of these delicious fruits for added goodness 🍓🍓 #FlahavansOats #JumpIntoJune

Avonmore Strawberry Shortcakes With Summer Whipped Cream

Strawberry-Shortcakes

Strawberry Shortcakes With Summer Whipped Cream

    1. Preheat the oven to 220ºC/gas mark 7/425ºF.
    1. Mix the flour, salt, baking powder and 3 tablespoons of the sugar in a bowl. Grate the butter into these dry ingredients and use your fingertips to finish crumbling the butter into the flour.
    1. Whisk the egg into the fresh cream, and pour into the flour mixture a little at a time, using a fork to mix.
    1. Turn the dough out onto a lightly floured surface, and roll gently to a thickness of about 2cm / ¾ inch. Dip a 6½ cm / 2½ inch round cutter in flour and cut out as many rounds as you can. Work the scraps back into a dough, re-roll and finish cutting out.
    1. Place the shortcakes about 2½ cm / 1 inch apart on a baking sheet, brush the tops with the egg white, and sprinkle them with the remaining 2 tablespoons of caster sugar.
    1. Bake for 10-15 minutes, until golden-brown, and let them cool for a short while on a wire rack.
    1. Meanwhile, crush half the strawberries with the spoonful of sugar, and halve or quarter the remaining strawberries, depending on their size..
  1. The shortcakes should be eaten while still warm, so split each one across the middle and cover with a spoonful of the crushed strawberry mixture, a few halved or quartered strawberries, then dollop on plenty of the Avonmore Summer Whipped cream.

Ingredients

  • 325G of Plain Flour
  • 1/2 tsp Salt
  • 1 tbsp of Baking Powder
  • 5 tbsp caster sugar
  • 125 g Avonmore Unsalted Butter (frozen)
  • 1 Large Egg, beaten
  • 125ml Avonmore Fresh Cream
  • 1 Large Egg White (lightly beaten)

For The Filling

  • 1 punnet strawberries, hulled and chopped
  • 1 tbsp caster sugar
  • 350ml Avonmore Summer Whipped Cream

Flahavan’s delish oats with blackberries, blackcurrants, gooseberries, raspberries, strawberries and apples


flahavans
Did you know that blackberries, blackcurrants, gooseberries, raspberries, strawberries and apples are all in season in Ireland in June? 🍓🍏 And we all know that nothing tastes better with porridge than fresh in-season fruit, sourced locally whenever possible! So if you’re looking for a healthy and tasty twist to your breakfast this morning, why not top your creamy oats with some of these delicious fruits for added goodness 🍓🍓 #FlahavansOats #JumpIntoJune

Flahavan’s delish oats with blackberries, blackcurrants, gooseberries, raspberries, strawberries and apples


flahavans
Did you know that blackberries, blackcurrants, gooseberries, raspberries, strawberries and apples are all in season in Ireland in June? 🍓🍏 And we all know that nothing tastes better with porridge than fresh in-season fruit, sourced locally whenever possible! So if you’re looking for a healthy and tasty twist to your breakfast this morning, why not top your creamy oats with some of these delicious fruits for added goodness 🍓🍓 #FlahavansOats #JumpIntoJune

Rachel Allen’s Strawberry and Rhubarb cobbler

cobbler

Strawberry and rhubarb has to be my favourite summer flavour combination and in this recipe, 
the two juicy fruits lie underneath a 
thick blanket of crunchy, buttery deliciousness.