Odlums Granny’s Apple Cake

What you need:

  • 225g/8oz Odlums Self Raising Flour
  • 175g/6oz Butter or Margarine
  • 175g/6oz Shamrock Golden Caster Sugar
  • 3 Eggs
  • 1 level teaspoon Goodall’s Cinnamon (optional)
  • 3 Apples (peeled & cored)

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Grease and base line a 900g/2lb loaf tin.
  2. Beat butter/margarine and sugar together. Add the eggs, one at a time, beating well after each addition.
  3. Stir in the sieved flour and cinnamon, if used.
  4. Roughly chop 2½ apples and stir into the mixture, then transfer to the prepared loaf tin.
  5. Slice the remaining half apple into thin circles and arrange on top of mixture.
  6. Bake for 30 minutes approx. Allow to stand in tin for about 5 minutes, then turn onto a wire tray to cool.
  7. To finish, dust with sieved icing sugar. Enjoy!

Granny’s Apple Cake

Odlums · Give this Apple & Blackberry Flan a go at the weekend.

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Apple and Blackberry Flan

CategoryDesserts

Cook Time30 mins

What you need:

Pastry

  • 125g/4oz Odlums Cream Plain Flour
  • 50g/2oz Margarine
  • Few Tablespoons Cold Water

Filling

  • 1 Cooking Apple (peeled and sliced)
  • 50g/2oz Butter (melted and cooled)
  • 50g/2oz Shamrock Muscavado Light Brown Sugar
  • 1 Egg (beaten)
  • Good Pinch Cinnamon
  • 175g/6oz Blackberries

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease a 20cms/8″ flan dish or loose bottomed tin.
  2. Make the pastry by putting the flour into a bowl, coarsely rub in the margarine then add sufficient water to mix to a soft dough. Lightly roll on some flour then roll out and use to line the prepared tin. Cover and leave in fridge while making up the filling.
  3. In a bowl mix together the melted butter, sugar, egg and cinnamon. Gently stir the blackberries into this.
  4. Remove pastry from fridge and arrange the apples on the base of the pastry, next gently spread over the blackberry mixture.
  5. Bake for about 30 minutes until nicely risen and a deep brown colour.
  6. Can be served hot or cold

Note:

Blueberries can replace the blackberries if liked!

https://www.odlums.ie/recipes/apple-and-blackberry-flan/?fbclid=IwAR2wiQYu5Wp1QuOciFAHVpy4Sbf0aPJw_0ZCKxaHwmPtiO9dmocdB5gZ-Nc

 

Odlums Granola Fruit Cups, perfect for brekkie on-the-go

 
 

 

Granola Fruit Cups or Bars

CategoryWeekly Recipe

Cook Time10-15 mins

What you need:

  • 200g/10 oz Odlums Porridge Oats
  • 50g/2 oz Sunflower Seeds
  • 75g/2 oz Shamrock Pecans, chopped
  • 125g/4 oz Butter
  • 125g/4 oz Shamrock Light Muscovado Sugar
  • 3 tablespoons Rowse Honey or Buckwud Maple Syrup
  • 75g/3 oz Mixed Dried Fruit & Seeds (Shamrock Sultanas, Dried Cranberries, Goji Berries, Pumpkin Seeds, Sesame Seeds)

How to

  1. Preheat oven to 170°C/325°F/Gas 3. Grease a muffin tin or line a swiss roll tin with baking parchment.
  2. Mix the oats, sunflower seeds and pecans together, put into a roasting tin and toast gently for about 10 minutes. Remove from oven and allow to cool.
  3. Put the butter, sugar, honey/maple syrup into a saucepan over a low heat. Gently stir until the butter is melted.
  4. Remove from the heat and add to the dry ingredients, along with the remaining mixed dried fruit and seeds. Mix well until all the oats are well coated.
  5. For granola cups, transfer mixture into greased muffin tin. Press down well with hands dipped in cold water and hollow out the centre. For granola bars, transfer mixture to lined tin and press down well.
  6. Bake in preheated oven for about 10-15 minutes until golden.
  7. Remove from oven and gently cut into bars. Allow to cool and harden before removing from tin. Store in an airtight container.
  8. Serve with Greek yogurt and fresh fruit or berries, drizzle with honey if desired.

Try these quick & easy nutritious Granola Fruit Cups, perfect for brekkie on-the-go http://odlums.ie/recipes/catherines-weekly-recipe-granola-fruit-cups/ …

Odlums simple tortilla recipe using only four ingredients..

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Simple tortilla recipe using only four ingredients. Make a pizza, wrap or some delicious flat breads.

What you need:

  • 450g / 1lb Odlums Self Raising Flour
  • 300ml / 1/2 pint Milk
  • 75ml / 5 tablespoons Olive Oil
  • Good pinch of Salt
  • Extra Flour for rolling

Flour Tortillas

CATEGORY: All Recipes
COOK TIME: 5 mins
 

What you need:

  • 450g / 1lb Odlums Self Raising Flour
  • 300ml / 1/2 pint Milk
  • 75ml / 5 tablespoons Olive Oil
  • Good pinch of Salt
  • Extra Flour for rolling

How to:

  1. Place flour and salt into a bowl and mix well. Add the oil to the milk and add to the dry Ingredients.
  2. Mix well together to form a dough. (Dough hooks on your mixer are ideal for this!)
  3. Turn onto a lightly floured board and knead to bring dough together smoothly.
  4. Divide into 8 pieces. Roll each into a very thin large round 20cm/8″.
  5. Heat a heavy non stick pan. When hot, put the tortilla onto pan for about 30 seconds until bubbles appear on top. Turn over and cook second side for 30 seconds.
  6. Stack them on top of each other as they are cooked.
  7. Use for quick Pizzas, Wraps and hot Sandwiches.

Quick Tortilla Pizzas

  1. Heat oven to 200°C/400°F/Gas 6. Put Tortillas on large flat baking sheet. Scatter with Mozzarella cheese and some chopped, marinated roasted peppers. Cook for about 5 minutes until turning golden at edges and cheese is melting. Take from oven and top with some rocket and drizzle with a little olive oil.

Wrap

  1. Place some chopped cooked chicken, shredded lettuce, thin slices of cheese and a spoonful of Ballymaloe Relish in the centre of the Tortilla. Fold into a wrap and cut in half.

Hot Sandwich

  1. Place one Tortilla onto a hot pan. Spread over it some grated cheddar cheese, chopped tomatoes, finely chopped onion and some basil leaves. Place another Tortilla on top, press down well. Turn a few times on the hot pan until cheese begins to melt. Turn onto serving plate and cut into quarters. Serve hot.

Odlums Granny’s Apple Cake

What you need:

  • 225g/8oz Odlums Self Raising Flour
  • 175g/6oz Butter or Margarine
  • 175g/6oz Shamrock Golden Caster Sugar
  • 3 Eggs
  • 1 level teaspoon Goodall’s Cinnamon (optional)
  • 3 Apples (peeled & cored)

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Grease and base line a 900g/2lb loaf tin.
  2. Beat butter/margarine and sugar together. Add the eggs, one at a time, beating well after each addition.
  3. Stir in the sieved flour and cinnamon, if used.
  4. Roughly chop 2½ apples and stir into the mixture, then transfer to the prepared loaf tin.
  5. Slice the remaining half apple into thin circles and arrange on top of mixture.
  6. Bake for 30 minutes approx. Allow to stand in tin for about 5 minutes, then turn onto a wire tray to cool.
  7. To finish, dust with sieved icing sugar. Enjoy!

Granny’s Apple Cake