Odlums Granny’s Apple Cake

What you need:

  • 225g/8oz Odlums Self Raising Flour
  • 175g/6oz Butter or Margarine
  • 175g/6oz Shamrock Golden Caster Sugar
  • 3 Eggs
  • 1 level teaspoon Goodall’s Cinnamon (optional)
  • 3 Apples (peeled & cored)

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Grease and base line a 900g/2lb loaf tin.
  2. Beat butter/margarine and sugar together. Add the eggs, one at a time, beating well after each addition.
  3. Stir in the sieved flour and cinnamon, if used.
  4. Roughly chop 2½ apples and stir into the mixture, then transfer to the prepared loaf tin.
  5. Slice the remaining half apple into thin circles and arrange on top of mixture.
  6. Bake for 30 minutes approx. Allow to stand in tin for about 5 minutes, then turn onto a wire tray to cool.
  7. To finish, dust with sieved icing sugar. Enjoy!

Granny’s Apple Cake

Odlums Banoffi / Banoffee Pie

CategoryBBQ & Picnics

Cook Time20 mins

What you need:

Shortbread

  • 225g/8oz Odlums Cream Plain Flour
  • 200g/7oz Butter or Margarine, softened
  • 50g/2oz Icing Sugar
  • 1 heaped teaspoon Cornflour

Toffee

  • 1 tin Condensed Milk, simmered for 3 hours and cooled

Topping

  • 3 Bananas, sliced
  • 1 carton Cream, whipped
  • Grated chocolate or crushed Cadbury’s Flake

How to:

Shortbread

  1. Preheat oven to 350°F/180°C/Gas 4. Grease and line a loose bottomed 23cm / 9″ cake tin.
  2. Sieve the flour, icing sugar and cornflour into a bowl. Rub in the butter/margarine until mixture resembles fine breadcrumbs.
  3. Press into the prepared tin and bake in preheated oven for approx 20 minutes until golden in colour. Leave to cool in the tin.

Toffee

  1. Place the unopened tin of condensed milk in a saucepan covered with sufficient water to cover top of tin.
  2. Bring to the boil and then reduce to a low simmer for 3 hours. Make sure the level of the water does not fall below the tin of condensed milk during simmering.
  3. Remove tin from saucepan and allow to cool. This can be done a few days in advance.

Topping

  1. Spread toffee over the cold shortbread. Gently remove from the cake tin and place on a serving plate. Arrange the sliced bananas on top of the toffee, cover with the whipped cream and decorate with grated or flaked chocolate.

Banoffi / Banoffee Pie

Odlums Granny’s Apple Cake

What you need:

  • 225g/8oz Odlums Self Raising Flour
  • 175g/6oz Butter or Margarine
  • 175g/6oz Shamrock Golden Caster Sugar
  • 3 Eggs
  • 1 level teaspoon Goodall’s Cinnamon (optional)
  • 3 Apples (peeled & cored)

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Grease and base line a 900g/2lb loaf tin.
  2. Beat butter/margarine and sugar together. Add the eggs, one at a time, beating well after each addition.
  3. Stir in the sieved flour and cinnamon, if used.
  4. Roughly chop 2½ apples and stir into the mixture, then transfer to the prepared loaf tin.
  5. Slice the remaining half apple into thin circles and arrange on top of mixture.
  6. Bake for 30 minutes approx. Allow to stand in tin for about 5 minutes, then turn onto a wire tray to cool.
  7. To finish, dust with sieved icing sugar. Enjoy!

Granny’s Apple Cake

Odlums chocolate biscuit cake filled with Rich Tea biscuits & #maltesers


odlums_ireland
Who doesn’t love chocolate biscuit cake? This recipe is perfect to make a few days before Christmas Day to give you more time to enjoy the festivities.✨

You will need:
275g/10 oz Butter
150ml/¼pt Golden Syrup
225g/8oz Chocolate (good quality, at least 60% cocoa)
½ x 400g packet of Digestive Biscuits, roughly crushed
½ x 400g packet of Rich Tea Biscuits, roughly crushed
1 packet of Maltesers
125g/4oz Shamrock Walnuts, Brazil Nuts and/or Almonds (optional)
Add the biscuits, Maltesers and fruit and nuts, if used. Stir well.

Method:
✔️Line a 15cms/6″ round cake tin or a 2lb loaf tin with a double layer of greaseproof paper.
✔️Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.
✔️Add the biscuits, Maltesers, fruit and nuts, if used. Stir well.
✔️Transfer to the prepared tin. Level it on top and press down well to avoid air gaps. ✔️Allow to cool and harden. Wrap completely in greaseproof paper and store in a fridge.

#odlums #behindeverybake #chocolatebiscuitcake #christmasbaking

Odlums decadent Salted Caramel Double Chocolate Brownies

odlums caramel brownies

Page Liked · 22 hrs

What you need:

Brownies

  • 65g/2oz                     Odlums All Purpose Cream Flour
  • 80g/3oz                    Cocoa Powder
  • 300g/10oz                Sugar
  • 2                                 Eggs
  • 240g/8oz                  Unsalted Butter (room temperature)
  • 2 tsps                         Vanilla Extract
  • 1 tsp                           Salt
  • 80g/3oz                    Chocolate Chips or roughly chopped chocolate

Salted Caramel Sauce

  • 200g/7oz                   Sugar
  • 120g/4oz                   Unsalted Butter
  • 125ml                         Double cream
  • 1 ½ tsps                      Sea Salt

How to:

  1. For the caramel, heat the sugar in a saucepan on a medium heat. Swirl the pan to evenly distribute the sugar. Lightly stir the sugar with a spatula or wooden spoon for about 5 minutes until it becomes a light golden-brown liquid.
  2. Once it starts to darken, remove from the heat and stir in the butter until melted completely.
  3. Pour in the heavy cream and sea salt. You can use 1to 1 ½ tsps of salt, depending on how salty you like it. Stir well until it is all combined. Put it back on the heat for about 30 to 45 seconds, stirring all the while.
  4. Remove from the heat and allow to cool for 15 minutes before using.
  5. While cooling, make your Brownie batter: Preheat the oven to 180’C. Line an 8 x8 baking dish with parchment paper and set aside.
  6. In a large mixing bowl, cream the butter and sugar together until smooth. Stir in the sugar, eggs, vanilla and salt and mix to combine.
  7. Fold in the cocoa powder and flour and fold in the chocolate chips. Pour a little over half the brownie batter into the baking dish and spread evenly.
  8. Pour ¾ of the caramel sauce over the brownie batter, spread evenly.  Spoon the rest of the brownie batter over the top, covering as much of the caramel as possible.
  9. Bake for roughly 40 minutes or until a skewer comes out clean (its ok if there is caramel on it you just don’t want any chocolate brownie batter)
  10. Remove from the oven and allow to cool completely before cutting into squares.
  11. Serve with left over caramel sauce and ice-cream or whipped cream.

Salted Caramel Double Chocolate Brownies

Odlums chocolate biscuit cake recipe


odlums_ireland
Who doesn’t love chocolate biscuit cake? This recipe is perfect to make a few days before Christmas Day to give you more time to enjoy the festivities.✨

You will need:
275g/10 oz Butter
150ml/¼pt Golden Syrup
225g/8oz Chocolate (good quality, at least 60% cocoa)
½ x 400g packet of Digestive Biscuits, roughly crushed
½ x 400g packet of Rich Tea Biscuits, roughly crushed
1 packet of Maltesers
125g/4oz Shamrock Walnuts, Brazil Nuts and/or Almonds (optional)
Add the biscuits, Maltesers and fruit and nuts, if used. Stir well.

Method:
✔️Line a 15cms/6″ round cake tin or a 2lb loaf tin with a double layer of greaseproof paper.
✔️Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.
✔️Add the biscuits, Maltesers, fruit and nuts, if used. Stir well.
✔️Transfer to the prepared tin. Level it on top and press down well to avoid air gaps. ✔️Allow to cool and harden. Wrap completely in greaseproof paper and store in a fridge.

#odlums #behindeverybake #chocolatebiscuitcake #christmasbaking

Chocolate and Cranberry Hot Cross Buns

What you need:

  • 400g  Odlums Strong Flour
  • 2 TBLS Cocoa
  • Pinch of salt
  • 1 X 7g Dried yeast Sachet
  • 50g/2oz Butter ,melted
  • 50g/2oz Light Brown Sugar
  • 1tsp Mixed spice
  • ¼ tsp Grated Nutmeg
  • 200ml Milk, warm
  • 1 Egg beaten
  • 150g/5oz       White/Dark  Chocolate chips
  • 100g/3.5oz    Cranberries
  • ¼ cup runny honey or melted apricot jam to glaze

How to:

  1. Pre-heat the oven to 180C/350F/Gas mark 4, line a baking tray with non-stick parchment.
  2. Place the melted butter in a medium bowl add the sugar, mixed spice, nutmeg and pinch of salt, stir in the warm milk add the egg and whisk well.
  3. Sift the flour and cocoa powder into a large bowl, sprinkle on the yeast to one side of the bowl. Make a well in the middle of the flour and pour in the liquid, stir really well to bring the mixture into dough. Knead for 5 minutes until the dough forms a smooth mound.
  4. Stretch out the dough as flat as possible, sprinkle with the chocolate chips and cranberries, fold over the dough and knead for a further 5 minutes.
  5. Place the dough in an oiled bowl, cover with cling film and leave in a warm place to prove, it may take one or two hours, it should double in size.
  6. When the dough is ready, tip it onto a floured surface, knock it back and knead for a few minutes.
  7. Divide the dough into 12 equal buns, form into a neat round and place on the parchment repeat with the remaining pieces of dough leaving space between each bun.
  8. Cover with oiled cling film and allow rising once again, probably 30-40 minutes.
  9. Bake for 25-30 minutes until the buns spring back when touched, remove to a cooling rack. Brush with warmed runny honey.
  10. Pipe icing onto cooled buns in a cross and allow to dry.

Cooks Tips!  Kids love these, great dusted with edible glitter or sprinkles.

Odlums Fruit Cake. So easy to bake.

Screenshot_2020-07-07 #odlums hashtag on Instagram • Photos and Videos

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Fruit Cake So easy to bake

350g of Raisins 350g of Sultanas 125g of Currants, Tub of Cherries, 50g Chopped Almond Nuts, 2 teaspoons of Mixed Spice, 1 teaspoon of Ground Ginger, Grated Rind Zest of 1 large Orange, 2-3 Tablespoons of Whiskey, 1 Tablespoon of Treacle mix all together and leave for a couple of days .


500g of Plain Flour 2 teaspoons of baking powder, 350g butter, 350g of soft brown sugar, 6 eggs ,


Cream butter and mix together the sugar , slowly beat in the eggs, and mix the sieve flour and baking powder, then mixed the fruit into the cream mixture, bake in 8inch round tin lined in baking paper and cover the outer tin in brown paper and bake for 3& 1/2 hours@ 140c

#odlumsflour #odlums #bakingpowder #kerrygoldbutter #whiskey #whiteflour #rtéfood #raisons #sultanas #currants #cherries🍒 #treacle #margaretseggs #bbcgoodfoodrecipes #bbcgoodfood #bbcgoodfoodmagazine #almondnuts🌰 #orangerind #fruitcakes #teacakes #teacake #fruitcake🍰 #fruitcakes #rtefood #bakinglove #odlumsireland #christmascake

Catherine’s Strawberry Cheesecake

Strawberry-Cheesecake-10.06.15