Posted on by Padraic Guilfoyle

.@Anahaugh steak with black garlic purée @SaturdayKitchen










SaturdayKitchen

@SaturdayKitchen
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James is a happy chappy because he got his food heaven today! If you want to give Anna’s steak with black garlic purée a go, you can find the recipe here: https://bbc.co.uk/food/recipes/garlic_and_rosemary_46551
Helen recommends with Taste the Difference Maremma Toscana 2019 (£10, Sainsbury’s)

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