Dublin Bay prawns, lovage purée and boxty recipe @Anahaugh

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Dublin Bay prawns are also known as langoustines and are served here with traditional Irish potato pancakes called boxty.

Ingredients

For the kale and cabbage

For the lovage purée

For the boxty

For the Dublin Bay prawns

Dublin Bay prawns, lovage purée and boxty by Chef Anna Haugh@SaturdayKitchen

Image

Dublin Bay prawns are also known as langoustines and are served here with traditional Irish potato pancakes called boxty.

Ingredients

For the kale and cabbage

For the lovage purée

For the boxty

For the Dublin Bay prawns

Sprouts with crispy bacon. By Richard Corrigan

Sprouts with crispy bacon

Sprouts with crispy bacon and beautiful garlicky cream will lure in the most stubborn of sprouts haters.

Ingredients

Chef Anna Haugh@SaturdayKitchen,BBC1@9.15.

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SaturdayKitchen
@SaturdayKitchen

Set your alarms as we’re on at 09.15am tomorrow and we have a brilliant line-up!

Matt’s joined by chefs Anna Haugh & Tom Brown, drinks expert Olly Smith and special guest SIR TREVOR McDONALD!

Plus we go behind the scenes at Nathan Outlaw’s restaurant!

#SaturdayKitchen