Anna Haugh – Chicken fricassee with pesto and sun-blushed tomatoes

By Anna Haugh From Saturday Kitchen

Ingredients

For the pesto

For the chicken fricassee

To serve

  • 300g/10½oz new potatoes
  • 30g/1oz butter or 2 tbsp olive oil
  • few sprigs fresh parsley

Method

  1. To make the pesto, place the pine nuts, basil, cheese and garlic in a food processor or blender. Add the lemon zest and blend, adding the 2 types of oil gradually. Add a pinch of salt. Taste and add a squeeze of lemon juice to taste.
  2. For the chicken fricassee, fry the chicken pieces in the oil in a casserole. Add the sliced garlic and shallot and fry until softened. Deglaze with the white wine and then add the stock. Bring to the boil and then reduce to a simmer. Stir in the butter once the chicken has cooked through.
  3. Bring a saucepan of water to the boil and cook the new potatoes for 15–25 minutes, or until cooked. Drain and set aside.
  4. Heat the butter or oil in a frying pan and fry the potatoes, squashing them into the pan with a spatula as you fry them for 6–8 minutes, until crisp and golden.
  5. Serve the chicken fricassee with the pesto and sun-blushed tomatoes on top and the potatoes on the side. Garnish with the parsley.

https://www.bbc.co.uk/food/recipes/chicken_fricassee_49365

Chicken fricassee with pesto and sun-blushed tomatoes

By Anna Haugh From Saturday Kitchen

Ingredients

For the pesto

For the chicken fricassee

To serve

  • 300g/10½oz new potatoes
  • 30g/1oz butter or 2 tbsp olive oil
  • few sprigs fresh parsley

Method

  1. To make the pesto, place the pine nuts, basil, cheese and garlic in a food processor or blender. Add the lemon zest and blend, adding the 2 types of oil gradually. Add a pinch of salt. Taste and add a squeeze of lemon juice to taste.
  2. For the chicken fricassee, fry the chicken pieces in the oil in a casserole. Add the sliced garlic and shallot and fry until softened. Deglaze with the white wine and then add the stock. Bring to the boil and then reduce to a simmer. Stir in the butter once the chicken has cooked through.
  3. Bring a saucepan of water to the boil and cook the new potatoes for 15–25 minutes, or until cooked. Drain and set aside.
  4. Heat the butter or oil in a frying pan and fry the potatoes, squashing them into the pan with a spatula as you fry them for 6–8 minutes, until crisp and golden.
  5. Serve the chicken fricassee with the pesto and sun-blushed tomatoes on top and the potatoes on the side. Garnish with the parsley.

https://www.bbc.co.uk/food/recipes/chicken_fricassee_49365

Anna Haugh on BBC Morning Live @BBCMorningLive ·






Anna Haugh

@Anahaugh

·


If there’s one thing I can help you with. It’s planning your Christmas Day feast. #Christmas

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BBC Morning Live

@BBCMorningLive
· 18h
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Anna Haugh@Anahaugh·If there’s one thing I can help you with. It’s planning your Christmas Day feast. #ChristmasQuote Tweet

BBC Morning Live@BBCMorningLive · 18hHave you got any questions about saving money on festive food? Or do you have a great Christmas cooking hack to share with the nation? Chef @Anahaugh joins us tomorrow with her top tips to save you money and time when prepping for Christmas

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Anna Haugh on BBC Morning Live @BBCMorningLive ·






Anna Haugh

@Anahaugh

·


If there’s one thing I can help you with. It’s planning your Christmas Day feast. #Christmas

Quote Tweet




BBC Morning Live

@BBCMorningLive
· 18h
Have you got any questions about saving money on festive food? Or do you have a great Christmas cooking hack to share with the nation? Chef @Anahaugh joins us tomorrow with her top tips to save you money and time when prepping for Christmas
Christmas tree

Anna Haugh@Anahaugh·If there’s one thing I can help you with. It’s planning your Christmas Day feast. #ChristmasQuote Tweet

BBC Morning Live@BBCMorningLive · 18hHave you got any questions about saving money on festive food? Or do you have a great Christmas cooking hack to share with the nation? Chef @Anahaugh joins us tomorrow with her top tips to save you money and time when prepping for Christmas

Christmas tree

Anna Haugh on BBC Morning Live @BBCMorningLive ·






Anna Haugh

@Anahaugh

·


If there’s one thing I can help you with. It’s planning your Christmas Day feast. #Christmas

Quote Tweet




BBC Morning Live

@BBCMorningLive
· 18h
Have you got any questions about saving money on festive food? Or do you have a great Christmas cooking hack to share with the nation? Chef @Anahaugh joins us tomorrow with her top tips to save you money and time when prepping for Christmas
Christmas tree

Anna Haugh@Anahaugh·If there’s one thing I can help you with. It’s planning your Christmas Day feast. #ChristmasQuote Tweet

BBC Morning Live@BBCMorningLive · 18hHave you got any questions about saving money on festive food? Or do you have a great Christmas cooking hack to share with the nation? Chef @Anahaugh joins us tomorrow with her top tips to save you money and time when prepping for Christmas

Christmas tree

Anna Haugh on BBC Morning Live@BBCMorningLive ·






Anna Haugh

@Anahaugh

·


If there’s one thing I can help you with. It’s planning your Christmas Day feast. #Christmas

Quote Tweet




BBC Morning Live

@BBCMorningLive
· 18h
Have you got any questions about saving money on festive food? Or do you have a great Christmas cooking hack to share with the nation? Chef @Anahaugh joins us tomorrow with her top tips to save you money and time when prepping for Christmas
Christmas tree

Anna Haugh@Anahaugh·If there’s one thing I can help you with. It’s planning your Christmas Day feast. #ChristmasQuote Tweet

BBC Morning Live@BBCMorningLive · 18hHave you got any questions about saving money on festive food? Or do you have a great Christmas cooking hack to share with the nation? Chef @Anahaugh joins us tomorrow with her top tips to save you money and time when prepping for Christmas

Christmas tree

Anna’s vegan mushroom taste sensation risotto gets a thumbs up from @sarapascoe





SaturdayKitchen

@SaturdayKitchen
·


Next up, Matt’s smoky romesco and tomato galette! If you fancy digging into this, head this way for Matt’s recipe: http://bbc.co.uk/food/recipes/romesco_tomato_galette_94589
#SaturdayKitchen @matt_tebbutt
@BBCFood
@BBCOne



BBC Food and 3 others









SaturdayKitchen

@SaturdayKitchen
·


Anna’s vegan mushroom taste sensation risotto gets a thumbs up from @sarapascoe
! Feel free to add a mushroom to you vino too! If you fancy giving Anna’s dish a go, you can find the recipe here: http://bbc.co.uk/saturdaykitchen #SaturdayKitchen @Anahaugh
@BBCFood
@BBCOne

Anna’s vegan mushroom taste sensation risotto gets a thumbs up from @sarapascoe





SaturdayKitchen

@SaturdayKitchen
·


Next up, Matt’s smoky romesco and tomato galette! If you fancy digging into this, head this way for Matt’s recipe: http://bbc.co.uk/food/recipes/romesco_tomato_galette_94589
#SaturdayKitchen @matt_tebbutt
@BBCFood
@BBCOne



BBC Food and 3 others









SaturdayKitchen

@SaturdayKitchen
·


Anna’s vegan mushroom taste sensation risotto gets a thumbs up from @sarapascoe
! Feel free to add a mushroom to you vino too! If you fancy giving Anna’s dish a go, you can find the recipe here: http://bbc.co.uk/saturdaykitchen #SaturdayKitchen @Anahaugh
@BBCFood
@BBCOne