bordbia
Perfect for a hot day or an after dinner dessert, this ice-cream made using fresh Quality Mark strawberries is full of vitamin C and is sure to have you licking your lips!🍦
All you need is:
450 – 500g Bord Bia Quality Mark strawberries
250g tub of mascarpone cheese
400g tin of condensed milk
How to make:
✅ Cut the stalks off the strawberries and quarter them. Place them in a flat-bottomed dish and mash to a puree with a potato masher; how smooth you want it, is up to you.
✅ Add the mascarpone and mash again until well combined. Stir in the condensed milk until streaky, but evenly mixed.
✅ Using a spatula, transfer to a plastic container and put in the freezer. Leave for 6 hours or overnight for best taste.
✅ When ready to go, simply scoop into bowls or cones and decorate however you like.
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Edited · 4w
Foodaware 