Extra Virgin Olive Oil Ice Cream!
Have you ever tasted it? The flavor is very delicate and the scent is unique to say the least.
Extra Virgin Olive Oil Ice Cream!
Have you ever tasted it? The flavor is very delicate and the scent is unique to say the least.
Our famous One Minute Ice Cream #recipe using Millac Gold Double is a menu saviour for the #WarmestDayOfTheYear. 4 ingredients and one minute is all you need, it’s so easy! #chefhacks http://www.pritchitts.com/recipes/1-minute-ice-cream …
This Saffron, Honey and Ricotta ice cream isn’t too sweet – perfect for after a big meal http://ow.ly/JzY8309yutW #honey #icecream
Ricotta adds an interesting texture here, and the saffron makes it wonderfully fragrant.
Serves 6
500ml/17 fl oz whole milk
1 tsp of saffron threads
5 egg yolks
200g/7oz sugar
250ml/8½ fl oz double cream
500g/1lb 2oz ricotta
2 tbsp honey, plus extra to serve
2 handfuls of toasted pine nuts, to serve
Bring the milk and saffron to a simmer and keep warm.
In a large bowl, combine the yolks and sugar and beat until pale.
Add half the warm milk to the egg mixture and whisk again until combined. Pour the mix into the saucepan along with the remaining warm milk. Cook over a low heat, stirring constantly until the mixture thickens into a custard and coats the back of a wooden spoon. Remove from the heat and whisk in the double cream, followed by the ricotta and the honey, until blended.
Churn in an ice cream maker according to the manufacturer’s instructions. Serve sprinkled with toasted pine nuts and a little extra honey.
7 h · It’s back
Spring is here so our ice-cream machine is back up and running. Don’t delay in getting your first 99 of the year
Line a 1 litre loaf tin with cling film. Put the orange zest and juice, egg yolks and sugar in a bowl. Beat until thick and creamy.
Beat the egg whites until stiff, set aside. Now beat the cream until it holds its shape.
Fold the cream into the egg mixture, then carefully fold in the egg whites. Stir through the chopped chocolate and spoon into the loaf tin. Cover the surface with cling film. Place in the freezer for about two hours. When frozen wrap in tin foil.
http://www.bordbia.ie/consumer/recipes/desserts/pages/orangechocolateice-cream.aspx
Rowse Honey @rowsehoney 10 minutes ago
When it’s sunny keep it simple (and delicious) with these #honey caramelised apples and a large dollop of ice cream. http://bit.ly/2qcGxOu
Rowse Honey @rowsehoney 10 minutes ago
When it’s sunny keep it simple (and delicious) with these #honey caramelised apples and a large dollop of ice cream. http://bit.ly/2qcGxOu