Posted on June 16, 2022 by Padraic GuilfoyleBaked gnocchi with pumpkin, pancetta, sage and #Parmesan Parmigiano Reggiano @ParmesanAus Baked gnocchi with pumpkin, pancetta, sage and #Parmesan The perfect balance of sweet and salty! goodfood.com.auBaked gnocchi with pumpkin, pancetta and sageThe secret to this baked gnocchi dish is roasting the pumpkin beforehand so its sweetness will complement the saltiness of the pancetta. Streaky bacon would work well here, too. Share this:TwitterEmailPrintRedditTumblrFacebookPinterestLinkedInLike this:Like Loading...
goodfood.com.auBaked gnocchi with pumpkin, pancetta and sageThe secret to this baked gnocchi dish is roasting the pumpkin beforehand so its sweetness will complement the saltiness of the pancetta. Streaky bacon would work well here, too.
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