Tag: Parmesan cheese

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Savoury parmesan oats with a crispy fried egg and salsa picante by Eunice Power @flahavans

Who says porridge has to be sweet? 🌶️🍳

Switch up your usual bowl with this delicious Savoury Parmesan Porridge, created by the wonderful Eunice Power! Creamy oats, melted Parmesan, fresh spinach and a crispy fried egg, finished with a little kick of Salsa Picante.

Perfect for breakfast, lunch or even dinner!

#Flahavans#SavouryOats#PorridgeRecipes

🍽️ Serves 1

Ingredients

50g Flahavan’s Rolled Oats
250ml Chicken or Vegetable Stock
25g Parmesan Cheese, grated
45g Fresh Spinach
1 Spring Onion, chopped
1 tsp Butter
1 Egg
1 tsp Sriracha Sauce or Salsa Picante

Method

1. Add the oats and stock to a saucepan and cook gently for 5 minutes, stirring frequently.

2. Add the spinach and cook for another 1–2 minutes until wilted.

3. Remove from the heat and stir through the Parmesan and butter until melted.

4. Spoon into a bowl and top with a crispy fried egg, chopped spring onion and a drizzle of Sriracha or Salsa Picante.

A whole new way to enjoy your Flahavan’s oats! 💛

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Parmigiano Reggiano – Classic Caesar Salad @SpinellisSauce

Ingredients

  • 3 romaine hearts
  • 3 cups bread cut into 1 inch chunks – preferably baguette or country style bread or store-bought croutons
  • Kosher salt
  • Freshly ground black pepper
  • Olive oil
  • 1 jar of Spinelli’s Caesar Dressing
  • ½ cup shredded Parmesan cheese

Preparation:

If you have the time, make your own croutons. Its fast and easy. If not, a store bought option is possible. If making them at home, toss the torn bread on a cooking sheet with three tablespoons of olive oil. Season generously with salt and dash of pepper. Bake them at 375 degrees for 10-15 minutes until toasted.

Chop the romaine hearts and place in a mixing bowl. Add the croutons, a half jar of Spinelli’s Caesar dressing and half the shredded parmesan. Toss well. Garnish the top with the remaining parmesan cheese.

http://spinellissauceco.com/classic-caesar-salad/

Posted on

Parmigiano Reggiano – Classic Caesar Salad @SpinellisSauce

Ingredients

  • 3 romaine hearts
  • 3 cups bread cut into 1 inch chunks – preferably baguette or country style bread or store-bought croutons
  • Kosher salt
  • Freshly ground black pepper
  • Olive oil
  • 1 jar of Spinelli’s Caesar Dressing
  • ½ cup shredded Parmesan cheese

Preparation:

If you have the time, make your own croutons. Its fast and easy. If not, a store bought option is possible. If making them at home, toss the torn bread on a cooking sheet with three tablespoons of olive oil. Season generously with salt and dash of pepper. Bake them at 375 degrees for 10-15 minutes until toasted.

Chop the romaine hearts and place in a mixing bowl. Add the croutons, a half jar of Spinelli’s Caesar dressing and half the shredded parmesan. Toss well. Garnish the top with the remaining parmesan cheese.

http://spinellissauceco.com/classic-caesar-salad/

Posted on

Parmigiano Reggiano – Classic Caesar Salad @SpinellisSauce

Ingredients

  • 3 romaine hearts
  • 3 cups bread cut into 1 inch chunks – preferably baguette or country style bread or store-bought croutons
  • Kosher salt
  • Freshly ground black pepper
  • Olive oil
  • 1 jar of Spinelli’s Caesar Dressing
  • ½ cup shredded Parmesan cheese

Preparation:

If you have the time, make your own croutons. Its fast and easy. If not, a store bought option is possible. If making them at home, toss the torn bread on a cooking sheet with three tablespoons of olive oil. Season generously with salt and dash of pepper. Bake them at 375 degrees for 10-15 minutes until toasted.

Chop the romaine hearts and place in a mixing bowl. Add the croutons, a half jar of Spinelli’s Caesar dressing and half the shredded parmesan. Toss well. Garnish the top with the remaining parmesan cheese.

http://spinellissauceco.com/classic-caesar-salad/