Baked gnocchi with pumpkin, pancetta, sage and #Parmesan The perfect balance of sweet and salty!
Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle
Lough Rynn Castle
29 September at 13:18 ·
Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle
Lough Rynn Castle
29 September at 13:18 ·
Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle
Lough Rynn Castle
29 September at 13:18 ·
Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle
Lough Rynn Castle
29 September at 13:18 ·
Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
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