Skip to content
Foodaware

Foodaware

Nutrition key to sound health

  • Contact

Tag: Parmesan gnocchi

Posted on May 8, 2023May 8, 2023

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle


Lough Rynn Castle
29 September at 13:18  ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
Posted on June 16, 2022

Baked gnocchi with pumpkin, pancetta, sage and #Parmesan

Parmigiano Reggiano

@ParmesanAus

Baked gnocchi with pumpkin, pancetta, sage and #Parmesan The perfect balance of sweet and salty!

goodfood.com.au
Baked gnocchi with pumpkin, pancetta and sage
The secret to this baked gnocchi dish is roasting the pumpkin beforehand so its sweetness will complement the saltiness of the pancetta. Streaky bacon would work well here, too.

Posted on April 3, 2022

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle


Lough Rynn Castle
29 September at 13:18  ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
Posted on February 10, 2022

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle


Lough Rynn Castle
29 September at 13:18  ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
Posted on January 15, 2022January 15, 2022

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle


Lough Rynn Castle
29 September at 13:18  ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
Posted on October 7, 2021

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle


Lough Rynn Castle
29 September at 13:18  ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
Blog at WordPress.com.
  • Follow Following
    • Foodaware
    • Join 2,067 other followers
    • Already have a WordPress.com account? Log in now.
    • Foodaware
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...