Parmesan gnocchi – Foodaware

May 8, 2023May 8, 2023

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle

Lough Rynn Castle
29 September at 13:18 ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant

Baked gnocchi with pumpkin, pancetta, sage and #Parmesan

Parmigiano Reggiano

Baked gnocchi with pumpkin, pancetta, sage and #Parmesan The perfect balance of sweet and salty!

goodfood.com.au

Baked gnocchi with pumpkin, pancetta and sage

The secret to this baked gnocchi dish is roasting the pumpkin beforehand so its sweetness will complement the saltiness of the pancetta. Streaky bacon would work well here, too.

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle

Lough Rynn Castle
29 September at 13:18 ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant

February 10, 2022

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle

Lough Rynn Castle
29 September at 13:18 ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant

January 15, 2022January 15, 2022

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle

Lough Rynn Castle
29 September at 13:18 ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant

October 7, 2021

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle

Lough Rynn Castle
29 September at 13:18 ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant