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Posted on June 16, 2022 by Padraic Guilfoyle

Baked gnocchi with pumpkin, pancetta, sage and #Parmesan

Parmigiano Reggiano

@ParmesanAus

Baked gnocchi with pumpkin, pancetta, sage and #Parmesan The perfect balance of sweet and salty!

goodfood.com.au
Baked gnocchi with pumpkin, pancetta and sage
The secret to this baked gnocchi dish is roasting the pumpkin beforehand so its sweetness will complement the saltiness of the pancetta. Streaky bacon would work well here, too.

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CategoriesFood, Health & Wellbeing TagsFoodaware, Gnocchi, health, home cooking, ingredients, nutrition, Parmesan cheese, Parmesan gnocchi, Parmigiano Reggiano, pumpkin

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