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Posted on December 19, 2024 by Padraic Guilfoyle

.@Anahaugh how to cut a parsnip @BBCMorningLive #festivecooking

https://twitter.com/i/status/1869452059742966081

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CategoriesFood, Health & WellbeingTagsAnna Haugh, BBC Morning Live, Christmas ☃️, cooking tips, Foodaware, health, home baking, home cooking, Myrtle Restaurant, nutrition, parsnip, recipes

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Previous PostPrevious “Dorothy looking forward to serving up free festive dinners” King House Tea Rooms Boyle, from Roscommon Herald

Next PostNext Join Rory O’Connell for ‘How to Cook Well at Christmas’ on RTÉ One. 🥂🍴 @ballymaloecookeryschool

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