Posted on June 16, 2022 by Padraic GuilfoyleBaked gnocchi with pumpkin, pancetta, sage and #Parmesan Parmigiano Reggiano @ParmesanAus Baked gnocchi with pumpkin, pancetta, sage and #Parmesan The perfect balance of sweet and salty! goodfood.com.auBaked gnocchi with pumpkin, pancetta and sageThe secret to this baked gnocchi dish is roasting the pumpkin beforehand so its sweetness will complement the saltiness of the pancetta. Streaky bacon would work well here, too. Share this: Click to share on X (Opens in new window) X Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to share on LinkedIn (Opens in new window) LinkedIn Like Loading...
goodfood.com.auBaked gnocchi with pumpkin, pancetta and sageThe secret to this baked gnocchi dish is roasting the pumpkin beforehand so its sweetness will complement the saltiness of the pancetta. Streaky bacon would work well here, too.
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