Who says porridge has to be sweet? 🌶️🍳
Switch up your usual bowl with this delicious Savoury Parmesan Porridge, created by the wonderful Eunice Power! Creamy oats, melted Parmesan, fresh spinach and a crispy fried egg, finished with a little kick of Salsa Picante.
Perfect for breakfast, lunch or even dinner!
#Flahavans#SavouryOats#PorridgeRecipes
🍽️ Serves 1
Ingredients
50g Flahavan’s Rolled Oats
250ml Chicken or Vegetable Stock
25g Parmesan Cheese, grated
45g Fresh Spinach
1 Spring Onion, chopped
1 tsp Butter
1 Egg
1 tsp Sriracha Sauce or Salsa Picante
Method
1. Add the oats and stock to a saucepan and cook gently for 5 minutes, stirring frequently.
2. Add the spinach and cook for another 1–2 minutes until wilted.
3. Remove from the heat and stir through the Parmesan and butter until melted.
4. Spoon into a bowl and top with a crispy fried egg, chopped spring onion and a drizzle of Sriracha or Salsa Picante.
A whole new way to enjoy your Flahavan’s oats! 💛
