- Food at Melcombe is nourishing, seasonal, and made with love🌼
Everything is prepared fresh, using local ingredients where possible, and always with a focus on quality and balance. From slow breakfasts to nourishing dinners, meals are designed to support the rhythm of the retreat — grounding, satisfying, and unprocessed.🍃
Our chef Gracie trained at @ballymaloecookeryschool and has worked at @barrafinalondon and @canteen.310 , bringing a strong foundation in seasonal cooking and a passion for making everything from scratch👩🍳
Not just what you eat, but how you feel afterwards — supporting calm, balance, and better sleep 💤
Just 1 Spot left for May Retreat 7th-10th
DM for more details💌16h
Foodaware 