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Posted on March 5, 2026 by Padraic Guilfoyle

Wholewheat croissants with grape jelly.

Doireann’s Kitchen

Page Liked · 21 hrs · Edited ·

 

Saturday Morning View 👌
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First attempt at wholewheat croissants being served with some delicious grape jelly from the Murrays in Indiana! Theresa Murray Blankenship ❤️

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CategoriesFood, health Tagsbreakfast, recipes, nutrition, Foodaware, Murrays, Galway, Irish Food, croissants, local produce, Doireann Ní Mhuirí, Doireann's Kitchen, grape jelly

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