Tag: breakfast

https://www.instagram.com/reel/C4LDVfcso18/?igsh=MXFiZG9qaThjdnMycw==

• dunnesstores
• This recipe for breakfast croissants from our brand ambassador @nevenmaguire is the perfect Mother’s Day weekend treat. Find the full recipe below and shop the ingredients in your local Dunnes Stores.
  
  Ingredients
  1 packet Simply Better French Made All Butter Croissants
  1 packet Simply Better Italian Prosciutto Di Parma
  6 Simply Better Irish Free Range Corn Fed Large Eggs
  2 Tbsp. Simply Better Jersey Cream
  1 Pack Simply Better West Cork Co-Op Extra Mature Drinagh Cheddar
  2 Tsp. Finely Snipped Fresh Chives
  Simply Better Oriel Sea Salt and Freshly Ground White Pepper
  Simply Better Handmade Tomato Relish, to serve
  
  
  
  Method
  Preheat the oven to 190°C (375°F/Gas Mark 5). Place the croissants on a non-stick baking sheet and cook for 25 minutes. Remove from the oven and leave to cool.
  
  Once the croissants are cooked, heat a non-stick frying pan over a medium heat. Add two slices of the prosciutto and cook for about 10 seconds on each side to just crisp up. Transfer to a plate while you cook the remainder.
  
  Break the eggs into the frying pan over a low heat and add the cream and season with salt and pepper. Stir gently with a spatula, allowing large curds to develop. Switch off the heat while the eggs are still very soft as they will continue to cook.
  
  Carve each croissant in half and add slices of the Cheddar on to each one and then place the slices of Prosciutto on top. Add spoonfuls of the softly scrambled eggs then top with the other half of the croissant. Arrange on plates and garnish with the chives and serve with some of the tomato relish.1d

https://www.instagram.com/reel/C4LDVfcso18/?igsh=MXFiZG9qaThjdnMycw==

• dunnesstores
• This recipe for breakfast croissants from our brand ambassador @nevenmaguire is the perfect Mother’s Day weekend treat. Find the full recipe below and shop the ingredients in your local Dunnes Stores.
  
  Ingredients
  1 packet Simply Better French Made All Butter Croissants
  1 packet Simply Better Italian Prosciutto Di Parma
  6 Simply Better Irish Free Range Corn Fed Large Eggs
  2 Tbsp. Simply Better Jersey Cream
  1 Pack Simply Better West Cork Co-Op Extra Mature Drinagh Cheddar
  2 Tsp. Finely Snipped Fresh Chives
  Simply Better Oriel Sea Salt and Freshly Ground White Pepper
  Simply Better Handmade Tomato Relish, to serve
  
  
  
  Method
  Preheat the oven to 190°C (375°F/Gas Mark 5). Place the croissants on a non-stick baking sheet and cook for 25 minutes. Remove from the oven and leave to cool.
  
  Once the croissants are cooked, heat a non-stick frying pan over a medium heat. Add two slices of the prosciutto and cook for about 10 seconds on each side to just crisp up. Transfer to a plate while you cook the remainder.
  
  Break the eggs into the frying pan over a low heat and add the cream and season with salt and pepper. Stir gently with a spatula, allowing large curds to develop. Switch off the heat while the eggs are still very soft as they will continue to cook.
  
  Carve each croissant in half and add slices of the Cheddar on to each one and then place the slices of Prosciutto on top. Add spoonfuls of the softly scrambled eggs then top with the other half of the croissant. Arrange on plates and garnish with the chives and serve with some of the tomato relish.1d

https://www.instagram.com/reel/C4LDVfcso18/?igsh=MXFiZG9qaThjdnMycw==

• dunnesstores
• This recipe for breakfast croissants from our brand ambassador @nevenmaguire is the perfect Mother’s Day weekend treat. Find the full recipe below and shop the ingredients in your local Dunnes Stores.
  
  Ingredients
  1 packet Simply Better French Made All Butter Croissants
  1 packet Simply Better Italian Prosciutto Di Parma
  6 Simply Better Irish Free Range Corn Fed Large Eggs
  2 Tbsp. Simply Better Jersey Cream
  1 Pack Simply Better West Cork Co-Op Extra Mature Drinagh Cheddar
  2 Tsp. Finely Snipped Fresh Chives
  Simply Better Oriel Sea Salt and Freshly Ground White Pepper
  Simply Better Handmade Tomato Relish, to serve
  
  
  
  Method
  Preheat the oven to 190°C (375°F/Gas Mark 5). Place the croissants on a non-stick baking sheet and cook for 25 minutes. Remove from the oven and leave to cool.
  
  Once the croissants are cooked, heat a non-stick frying pan over a medium heat. Add two slices of the prosciutto and cook for about 10 seconds on each side to just crisp up. Transfer to a plate while you cook the remainder.
  
  Break the eggs into the frying pan over a low heat and add the cream and season with salt and pepper. Stir gently with a spatula, allowing large curds to develop. Switch off the heat while the eggs are still very soft as they will continue to cook.
  
  Carve each croissant in half and add slices of the Cheddar on to each one and then place the slices of Prosciutto on top. Add spoonfuls of the softly scrambled eggs then top with the other half of the croissant. Arrange on plates and garnish with the chives and serve with some of the tomato relish.1d