Tea,toast & raspberry jam. Thank you mam..
Lemon Meringue: Shortbread, Velvet Cloud Parfait & Vanilla Ice-Cream @MacneanHouse
🍋 Lemon Meringue: Shortbread, Velvet Cloud Parfait & Vanilla Ice-Cream
Tea,toast & raspberry jam. Thank you mam..
Tea,toast & raspberry jam. Thank you mam..
Apple and Yoghurt Pancakes with Blackberry and Honey Sauce
Serves 6
Cooking time: 15 min
Ingredients
- 300g self-raising flour
- 50g sugar
- 4 eggs
- 150ml natural yoghurt
- 2 eating apples, peeled and chopped
- Milk Butter to cook the pancakes
- Blackberry and honey sauce
- 200g blackberries (or blueberries)
- 2-3 tablesps. Honey
- Juice of 1 lemon
To Cook
Place all the batter ingredients in the processor. Whizz until well blended. Heat a non–stick pan & add a touch of butter. Add 4 large spoonfuls of batter, spaced well apart and cook for 2 minutes until bubbles appear, flip and cook for another minute. Transfer to a plate and keep warm while you cook the rest
(makes about 16.)
To make the sauce
Heat the fruit, honey and lemon juice until you have a nice thick fruity sauce. Serve warm with the pancakes and extra Yoghurt if you wish.
Nutritional Analysis per Serving
Protein: 11g
Carbohydrates: 68g
Fat: 9g
Iron: 2mg
Energy: 386kcal
Pineapple Tian, Lime Parfait with Pineapple Sorbet@macneanhouse Co.Cavan
Tea,toast & raspberry jam. Thank you mam..
Vanilla Ice-Cream with Oatmeal Crunch and Warm Chocolate,@FlahavansIRL
Flahavan’s Porridge @FlahavansIRL
Big & little kids alike, you are never too old to enjoy some summer ice-cream. Indulge this weekend with the perfect grown-up sweet treat & whip up our Vanilla Ice-Cream with Oatmeal Crunch and Warm Chocolate, Dark Rum and Coffee sauce. Recipe on our Facebook page. #MyOatsMyWay
MacNean porridge with Irish Mist and honey by @nevenmaguire

Food on RTÉVerified account @RTEfood 3m3 minutes ago
MacNean porridge with Irish Mist and honey – http://ow.ly/oj1v30i8kNh