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Flahavan’s Oats, Almond and Apple Traybake


Flahavans
7 h  ·

Let’s Bake! This delicious Oats, Almond and Apple Traybake couldn’t be easier! Bake up a storm in the kitchen this weekend and enjoy tasty, moreish snacks all week long (if they last that long!) #FlahavansOats
Serves Approx. 12 squares|Takes 1 hour
Ingredients:
For the Crumble:
200g (8oz) Flahavan’s Progress Oatlets
175g (7oz) ground almonds
75g (3oz) brown sugar
1 tsp baking powder
75g (3oz) melted butter
75g (3oz) golden syrup
For the Filling:
5 apples
1 tsp cinnamon (optional)
Method:
Preheat the oven to 180°C (350°F/ Gas mark 4).
In a large bowl combine the oats, almonds, sugar and baking powder.
Pour in the melted butter and golden syrup and mix well.
Peel and grate the apples and sprinkle with cinnamon.
Line a 9” (24cm) square baking tin with parchment paper and firmly press out approx. 2/3 of the crumble mixture into the tin.
Spread the apple mixture over the crumble base and sprinkle the remaining crumble over the apple and press lightly.
Bake for approximately 30-40 minutes.
Allow to cool and cut into slices.
Posted on

Flahavan’s Oats, Almond and Apple Traybake


Flahavans
7 h  ·

Let’s Bake! This delicious Oats, Almond and Apple Traybake couldn’t be easier! Bake up a storm in the kitchen this weekend and enjoy tasty, moreish snacks all week long (if they last that long!) #FlahavansOats
Serves Approx. 12 squares|Takes 1 hour
Ingredients:
For the Crumble:
200g (8oz) Flahavan’s Progress Oatlets
175g (7oz) ground almonds
75g (3oz) brown sugar
1 tsp baking powder
75g (3oz) melted butter
75g (3oz) golden syrup
For the Filling:
5 apples
1 tsp cinnamon (optional)
Method:
Preheat the oven to 180°C (350°F/ Gas mark 4).
In a large bowl combine the oats, almonds, sugar and baking powder.
Pour in the melted butter and golden syrup and mix well.
Peel and grate the apples and sprinkle with cinnamon.
Line a 9” (24cm) square baking tin with parchment paper and firmly press out approx. 2/3 of the crumble mixture into the tin.
Spread the apple mixture over the crumble base and sprinkle the remaining crumble over the apple and press lightly.
Bake for approximately 30-40 minutes.
Allow to cool and cut into slices.
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Glenisk organic strawberry with a banana if you’re feeling under the weather..

Screenshot_2020-01-07 #glenisk hashtag on Instagram • Photos and Videos

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keepingupwiththegrub

#snacks #healthysnacks #yogurt #strawberryyogurt #strawberry #glenisk #organic #banana #fruit #dinner #leftovers #chips #noappetite #fooddiary #dailyfooddiary #food #healthy #healthyeating #vegetarian #veggie #weightloss #fatloss

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Baked Oats recipe with Walnuts & Figs #WorldPorridgeDay

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flahavans
Happy #WorldPorridgeDay from all the team at Flahavan’s! We’re kicking off our celebrations with a gorgeous Baked Oats recipe with Walnuts & Figs to share with you! Wholesome, moreish and slightly indulgent, this Baked Oats recipe will add a touch of class to any weekend breakfast or brunchtime get-together – Enjoy! #PorridgePledge #NationalPorridgeWeek #FlahavansOats

Serves 6 | Prep time:

Ingredients:
180g Flahavan’s Progress Oats
80G walnuts, chopped
100g dried figs, chopped
1½ teaspoons of baking powder
1 teaspoon of cinnamon
50g butter, melted
3 tablespoons of runny honey
2 eggs, beaten
200ml milk of choice
2 fresh figs, sliced

Method:
Preheat the oven to 180°c / gas 4. Grease or line a 20cm/8” square dish.
Put all the dry ingredients into a bowl. Whisk the eggs, honey and milk together, add to the bowl and mix well. Pour into the prepared dish and arrange the fig slices on top. Bake for 25-30 minutes until firm and serve warm with an extra drizzle of honey on top. It’s also good with a dollop of yoghurt.
Any leftovers can be cut into squares when cool and enjoyed with a cup of tea or for breakfast on the go.4h