Irish Archaeology @irarchaeology 13 hours ago
MacNean porridge with Irish Mist and honey by @nevenmaguire

Food on RTÉVerified account @RTEfood 3m3 minutes ago
MacNean porridge with Irish Mist and honey – http://ow.ly/oj1v30i8kNh
Mango & Passionfruit Cheesecake, Coconut Senifreddo, Mango Salsa & Sorbet
MacNean House & Restaurant @macneanhouse 2 hours ago
Mango & Passionfruit Cheesecake, Coconut Senifreddo, Mango Salsa & Sorbet #dessert
Halibut main course with Mullaghmore Lobster @macneanhouse Co.Cavan

· Yesterday ·
Halibut main course with Mullaghmore Lobster 👌🏼 #fresh #maincourse #lobster
It’s good to see this, old cooling rack from “Lynch’s Bakery “ Killeagh. Co Cork that closed in the 70s ,@BallymaloeCS
It’s good to see this, old cooling rack from “Lynch’s Bakery “ Killeagh. Co Cork that closed in the 70s , @jen.allennn left me 190 loaves to bake this morning . .
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#ballymaloecookeryschool #cooking
#learntocook #learnatballymaloe #cookerycourse #growcooknourish #12weekcookerycourse #cookery #cookingschool #cookeryschool #careerchange #cookingfromscratch #farmtofork #ballymaloecookeryschoolgardens
#ballymaloebreadshed #cookerycareer
#giftvouchers #gifttokens #ballymaloecookingshool
#recipesthatwork #cookingcareer #knowwhereyourfoodcomesfrom #farmtofork
#ballymaloe12weekcert #5weeksummercourse
May Flowers; old Irish custom, gathering flowers ☘️🪴on May Eve, leaving them out front to protect house from harm or evil.
Salad of Macroom Mozzarella with Roast Squash & Black Olive Tapenade @Ballymaloe
Salad of Macroom Mozzarella with Roast Squash & Black Olive Tapenade @Ballymaloe #SpringSalad #gardentotable

Kerrygold Buttery Irish Potato and Apple Bake
- 3 pounds potatoes, peeled and cut into 1 1/2-inch cubes
- 1 1/2 pounds tart cooking apples (such as Granny Smith), peeled and cut into 1 1/2-inch cubes
- 6 slices thick cut bacon, coarsely chopped
- 6 tablespoons Kerrygold Pure Irish Butter
- Chopped chives for garnish, optional
Cook potatoes in boiling salted water for about 8 minutes or until almost cooked through. Add apples and cook for 5 minutes more or until potatoes and apples are tender; drain well. While potatoes are cooking, heat oven to 400° F and lightly butter an 11 X 7-inch baking dish. In a large skillet, cook bacon over medium-high heat for about 5 minutes or until golden brown and crisp, stirring frequently. Remove with a slotted spoon, then remove all but 2 tablespoons of bacon fat; add Kerrygold Pure Irish Butter to skillet. When butter has melted, add potatoes and apples. Toss well to coat with butter; cook and stir for about 5 minutes over medium-high heat to lightly brown. Transfer to prepared baking dish and top with cooked bacon. Bake for 15 minutes. Sprinkle with chives, if desired.
http://kerrygoldusa.com/recipes/buttery-irish-potato-and-apple-bake-with-bacon/
Basil Pesto recipe..@nevenmaguire
MacNean porridge with Irish Mist and honey by @nevenmaguire

Food on RTÉVerified account @RTEfood 3m3 minutes ago
MacNean porridge with Irish Mist and honey – http://ow.ly/oj1v30i8kNh