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- Comment FISHCAKE and I’ll DM you the full recipe.
These fish cakes are gorgeous … full of colour, flavour and goodness. They’re nutritious, delicious, and a great example of how easy Irish seafood is to prepare. I poach the fish, but you can also pan-fry it, grill it, or turn it into something like these simple fish cakes. SIMPLE!
Irish seafood is incredibly versatile and perfect for everyday cooking.
For more recipe inspiration, visit bordbia.ie/seafood.
Foodaware 