Anna Haugh – Smoked trout tartlet.

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Myrtle Restaurant




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haughser
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Ready to be scoffed
Smoked trout tartlet. Treat yourself a little bit of effort goes a long way. The tart is a potato pastry which is crisp and light, filled with a smoked trout pate and topped with grated cucumber, trout caviar, dill and cold smoked trout

#delicious #irish #fish

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