MacNean House & Restaurant Retweeted
New dish tonight in @macneanhouse monkfish with cepe fergola bordelaise truffle foam go team !@CarmelMcGirr @Liv_raf yummm
Monkfish with cepe fergola bordelaise truffle foam.MacNean House best Restaurant
Hake,seaweed & wild onion,cheddar ravioli,@KevinAherneChef
Jp McMahon liked
Hake , seaweed & wild onion , cheddar ravioli The smells from this dish What the FISH …@Nash19Cork
K A I @kaigalway, Nettle fritters, Ham and Pineapple pizza and Sticky Sausages
Put a spring in your step: Nettle fritters, sticky sausages and kale Caesar
Jess Murphy: Look to the garden for fresh inspiration and free ingredients
irishtimes.com
Martin Shanahan’s Home Made Fish Fingers
Satay Prawns, @nevenmaguire
Today @nevenmaguire was chatting to @MarianRTE about all things BBQ – check out the recipes! https://nevenmaguireblog.com/2017/07/15/satay-prawns-anyone/ …
ex Bob Bob Ricard head chef @Anahaugh is opening her first solo venture in SW10
Richard Corrigan Retweeted
Good news for Chelsea (and anyone who loves Irish produce) – ex Bob Bob Ricard head chef @Anahaugh is opening her first solo venture in SW10 this spring https://www.hot-dinners.com/201902128092/Gastroblog/Latest-news/anna-haugh-myrtle-restaurant-chelsea-london-irish …
