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Posted on November 12, 2025 by Padraic Guilfoyle

Wholewheat croissants with grape jelly.

Doireann’s Kitchen

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Saturday Morning View 👌
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First attempt at wholewheat croissants being served with some delicious grape jelly from the Murrays in Indiana! Theresa Murray Blankenship ❤️

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CategoriesFood, health Tagsbreakfast, croissants, Doireann Ní Mhuirí, Doireann's Kitchen, Foodaware, Galway, grape jelly, Irish Food, local produce, Murrays, nutrition, recipes

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