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Posted on November 6, 2025 by Padraic Guilfoyle

Anna Haugh “My mother did everything homemade when I was a kid” on Saturday Kitchen ☘️ 🇮🇪

Get set for @SaturdayKitchen #SaturdayKitchen with @Anahaugh from @myrtlerest, @jollyolly & of course @matt_tebbutt Check out our Instagram preview https://t.co/nXLGyoySuA Looking good @amandacactus pic.twitter.com/A6XAlbCBqA

— Women In the Food Industry (@women_food_wifi) October 25, 2025

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CategoriesFood, Health & Wellbeing TagsAnna Haugh, Foodaware, health, home baking, home cooking, Irish Famine, My Mother, Myrtle Restaurant, nutrition, polenta, recipes, Saturday Kitchen, tapioca, Women in Food

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