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Posted on December 16, 2023 by Padraic Guilfoyle

Crispy Dublin Bay Prawns with Sauce Vierge by Neven Maguire

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CategoriesChristmas, Food TagsChristmas, Co.Cavan, Dublin Bay Prawns, Foodaware, health, home baking, home cooking, Macnean House & Restaurant, Neven Maguire, nutrition, recipes

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Previous PostPrevious Chef Anna Haugh is whipping up a feast for the whole family. She’s serving up her show- stopping garlicky tear and share Christmas wreath, packed with ham and herbs, and served with a cheesy fondue dip.
Next PostNext Neven cooks lemon & sultana scones
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