Dublin Bay Prawns with Lemon & Garlic

Ingredients

• 2 lemons
• 16 Dublin Bay Prawns – Shells removed
• Splash olive oil
• 2 cloves garlic – crushed
• 50g Avonmore Butter

Directions

1. Heat olive oil and butter in a frying pan until it begins to bubble.
2. Add garlic and fry for 30 seconds over a medium heat.
3. Add prawns and fry for 1 or 1 ½ minutes each side (depending on size).
4. Squeeze half a lemon into the pan and mix into the cooking juices.
5. Remove from pan and drizzle with cooking juices.

Serving Suggestions

Serve with salad leaves, lemon wedges and crusty bread.

Tip

Mix a little sweet chilli sauce with a few tablespoons of mayonnaise to create a delicious dipping sauce for prawns.

Courtesy of Bord Bia http://www.bordbia.ie