Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle


Lough Rynn Castle
29 September at 13:18  ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant

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