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Tag: Autumn

Posted on May 22, 2022

Brown Butter Strawberry Oat Crumb Bars.@KerrygoldUSA






Kerrygold USA

@KerrygoldUSA

Autumn may be around the corner, but the sweet tastes of summer never end with this recipe for Brown Butter Strawberry Oat Crumb Bars. https://kerrygoldusa.com/recipes/brown-
Posted on May 5, 2022May 5, 2022

Brown Butter Strawberry Oat Crumb Bars.@KerrygoldUSA






Kerrygold USA

@KerrygoldUSA

Autumn may be around the corner, but the sweet tastes of summer never end with this recipe for Brown Butter Strawberry Oat Crumb Bars. https://kerrygoldusa.com/recipes/brown-
Posted on April 3, 2022

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle


Lough Rynn Castle
29 September at 13:18  ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
Posted on April 3, 2022April 3, 2022

Cabbage & Apple salad with sesame & ginger, @rachelallencooks

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rachelallencooks
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In today’s @lifesundayindo , my Cabbage & Apple salad with sesame & ginger, and lots, lots more including @susanjanekitchen ‘s smoking’ Smoky Potato Stew.
#lifemagazine #autumnsalad
Posted on March 20, 2022

Spatchcock chicken is warming up our Sunday nicely @KerrygoldUK





Kerrygold UK

@KerrygoldUK

·
2h

Spatchcock chicken with all the Autumn colours is warming up our Sunday nicely #Kerrygold #Autumnfood
Posted on February 10, 2022

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle


Lough Rynn Castle
29 September at 13:18  ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
Posted on January 24, 2022

Minestrone soup at Macnean House & Restaurant.


MacNean House and Restaurant
2 h  ·

There is eating and drinking in this soup. To welcome in the beautiful autumnal days, Neven has two warming soups in this week’s Country Living Magazine– a rustic Minestrone and a seasonal celeriac and potato soup, elevated with some smoked bacon.
https://www.farmersjournal.ie/neven-maguire-soup-season…
Posted on January 16, 2022

Minestrone soup at Macnean House & Restaurant.


MacNean House and Restaurant
2 h  ·

There is eating and drinking in this soup. To welcome in the beautiful autumnal days, Neven has two warming soups in this week’s Country Living Magazine– a rustic Minestrone and a seasonal celeriac and potato soup, elevated with some smoked bacon.
https://www.farmersjournal.ie/neven-maguire-soup-season…
Posted on January 15, 2022January 15, 2022

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle


Lough Rynn Castle
29 September at 13:18  ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
Posted on November 21, 2021November 21, 2021

Spatchcock chicken with all the Autumn colours is warming up our Sunday nicely @KerrygoldUK





Kerrygold UK

@KerrygoldUK

·
2h

Spatchcock chicken with all the Autumn colours is warming up our Sunday nicely 🌶️ #Kerrygold #Autumnfood

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