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Tag: Autumn

Posted on January 31, 2023

Creamy chicken stew @cookwithavonmore


Cook With Avonmore
20 March at 12:00  ·

Looking for some inspiration on how to use your Avonmore Cooking Cream? We love to add it to Chicken Stew to make it extra creamy 😋 Recipe 👉 https://www.avonmore.ie/recipes/creamy-chicken-stew
Posted on January 8, 2023

Spatchcock chicken is warming up our Sunday nicely @KerrygoldUK





Kerrygold UK

@KerrygoldUK

·
2h

Spatchcock chicken with all the Autumn colours is warming up our Sunday nicely #Kerrygold #Autumnfood
Posted on January 3, 2023January 3, 2023

Brown Butter Strawberry Oat Crumb Bars.@KerrygoldUSA






Kerrygold USA

@KerrygoldUSA

Autumn may be around the corner, but the sweet tastes of summer never end with this recipe for Brown Butter Strawberry Oat Crumb Bars. https://kerrygoldusa.com/recipes/brown-
Posted on December 1, 2022December 1, 2022

Cabbage & Apple salad with sesame & ginger, @rachelallencooks

rachelallencooks's profile picture
rachelallencooks
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In today’s @lifesundayindo , my Cabbage & Apple salad with sesame & ginger, and lots, lots more including @susanjanekitchen ‘s smoking’ Smoky Potato Stew.
#lifemagazine #autumnsalad
Posted on November 5, 2022

Delicious Pumpkin Pie! #recipeoftheday.@lakelandFS

Lakeland FS‏ @lakelandFS 19h19 hours ago

it’s the 1st of October! Give your desserts an Autumnal update with this delicious Pumpkin Pie! #recipeoftheday https://www.pritchitts.com/recipes/spiced-pumpkin-pie …

Posted on October 16, 2022

Spatchcock chicken is warming up our Sunday nicely @KerrygoldUK





Kerrygold UK

@KerrygoldUK

·
2h

Spatchcock chicken with all the Autumn colours is warming up our Sunday nicely #Kerrygold #Autumnfood
Posted on September 24, 2022

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle


Lough Rynn Castle
29 September at 13:18  ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
Posted on May 22, 2022

Brown Butter Strawberry Oat Crumb Bars.@KerrygoldUSA






Kerrygold USA

@KerrygoldUSA

Autumn may be around the corner, but the sweet tastes of summer never end with this recipe for Brown Butter Strawberry Oat Crumb Bars. https://kerrygoldusa.com/recipes/brown-
Posted on May 5, 2022May 5, 2022

Brown Butter Strawberry Oat Crumb Bars.@KerrygoldUSA






Kerrygold USA

@KerrygoldUSA

Autumn may be around the corner, but the sweet tastes of summer never end with this recipe for Brown Butter Strawberry Oat Crumb Bars. https://kerrygoldusa.com/recipes/brown-
Posted on April 3, 2022

Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle


Lough Rynn Castle
29 September at 13:18  ·

Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant

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