Posted on September 27, 2021 by Padraic Guilfoyle.@Anahaugh – Sea bass with a bouquet salad and some creamy mash topped with a potato galette, lovage purée Anna Haugh@AnahaughKick your ass sea bass with a bouquet salad and some cheeky creamy mash topped with a potato galette, lovage purée #myrtlerestaurant #delicious #newmenu @myrtlerest@jkmayfair@FirstChoiceVeg Share this:TwitterEmailPrintRedditTumblrFacebookPinterestLinkedInLike this:Like Loading...